Reviewed: Jan. 19, 2012

Very bland. Sadly, a waste of my raviolis.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

katiemaytoo

Cooking Level: Intermediate

Reviewed: Sep. 7, 2011

Surprisingly yummy considering how fast and easy this was to make. I omitted peas and carrots and substituted lightly browned diced sweet potato and corn in the olive oil. Thanks for the great recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

5COOKIEMUNCHERS

Cooking Level: Intermediate

Home Town: Lyndeborough, New Hampshire, USA

Reviewed: May 19, 2011

a new family favorite

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

shawn

Cooking Level: Expert

Living In: Reardan, Washington, USA

Reviewed: Apr. 21, 2011

Made this for my grandkids and the wolfed it down. I used a double bag of tortellini, fresh carrots and peas (instead of frozen veg) and canned mushrooms. Also used boxed chicken broth for the bouillon and water. Surprise, they didn't even question me about the spinach and I didn't mention it! They just ate and ate. Another winner!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MANORBOOKS

Cooking Level: Expert

Living In: Logan, Utah, USA

Reviewed: Mar. 8, 2011

This is one of those great "clear out the leftovers in the fridge recipes". I followed it very loosely, based on what veggies I had in the fridge, and spiced it up with onion powder, garlic and a bay leaf (cause we like spicy). I'll definitely make it again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

ihatecooking

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

Reviewed: Aug. 17, 2010

Great recipe. I used additional fresh carrots and left off the peas and carrots. I love soy sauce so I used more. I also added the spinach at the very last just before serving. When I bring leftovers to share with my daughter, she always says "YUM that soup!"

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

FIRSTMATE21

Reviewed: Nov. 21, 2009

Update on a previous review I said that I rated this recipe as a two. I meant to say that I rated as a 4.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Shonna

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Reviewed: Nov. 18, 2009

This was a GREAT way to use up random things we had in the freezer (half a bag of frozen cheese ravioli, about 7 pearl onions, 1 and 1/2 bags of frozen veggies, plus open chicken broth in the fridge.) I liked adding montreal steak seasoning as one person suggested, a small bag of salad shrimp (added a lot of protein to the recipe) as well as "juice" from a jar of minced garlic. Served with a salad - great, easy, versatile dinner!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Kathleen

Cooking Level: Intermediate

Home Town: Charlotte, North Carolina, USA

Living In: Waxhaw, North Carolina, USA

Reviewed: Nov. 4, 2009

This was good. I say three stars, but my husband wants me to make it again, so I give it 4. The 2 cups of water to 1 bouillion cube was not enough to cook the amount of ravioli in so I did add more water. I had extra large cubes, so I put the while cube in and I also used frozen mixed veggies because I couldn't find just carrots and peas. I added more veggies, would add more spinach too. The final outcome was good though, I usually don't like to modify the recipe the first time I make it, but there simply wasn't enough liquid or veggies for my liking as written.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

crunchy

Cooking Level: Intermediate

Living In: Syracuse, New York, USA

Reviewed: Mar. 25, 2009

I really liked it and hubby absolutely loved it. I used two cans of chicken broth instead of the chicken bouillon and water. I also added onion powder and some cut up zuchhinis, used a lot of mushrooms and spinach (actually a lot more than the recipe called for)and 3 cloves of garlic. Yummy!

Was this review helpful? [ YES ]
0 users found this review helpful