Ravioli Soup Recipe
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Ravioli Soup

By: RAFTERMANIA  
"Ravioli in chicken broth. A great way to use up any extra veggies or leftover meats hanging around in the fridge. Use any kind of ravioli you like. Oyster sauce can substitute for soy sauce."

Rating: This weblink has been rated 23 times with an average star rating of 4.2 Read Reviews (20)

Rate/Review | 733 people have saved this

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 cups water
  • 1 cube chicken bouillon
  • 1 pound prepared fresh cheese ravioli
  • 2/3 cup baby spinach leaves
  • 2 fresh mushrooms, sliced
  • 1/4 cup sliced carrot
  • 1/2 cup frozen mixed peas and carrots
  • 1 tablespoon olive oil
  • 1 dash soy sauce
  • salt and black pepper to taste

Directions

  1. In a large saucepan, bring water and bouillon cube to a boil. Place ravioli in the pot, and cook 5 minutes, stirring occasionally. Mix in spinach, mushrooms, carrot, frozen peas and carrots, olive oil, and soy sauce; cook for 5 minutes, until vegetables are tender. Season with salt and pepper.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 319 | Total Fat: 11.9g | Cholesterol: 45mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2006 by lindsah of the sauga 
Really beautiful looking and tasty too! Be sure to use good quality ravioli...added more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2007 by Brakofday 
This soup was really very good. I used three cans of chicken broth and montreal steak... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 6, 2007 by June 
it's the best yet. the veggies were a plus. It is a keeper. thanks, June MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2005 by DaisyMae 
This was great! I added garbonzo beans and garlic and onion powder for a bit more flavor. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2006 by TYNHEIDS 
Very quick and easy. I didn't have broth so I used chicken stock instead. I had the rest of... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2005 by CATSLUVR 
I didn't care for this at all. Very little taste. Will not make this again. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2009 by Shonna 
Update on a previous review I said that I rated this recipe as a two. I meant to say that I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2009 by Kathleen 
This was a GREAT way to use up random things we had in the freezer (half a bag of frozen... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2009 by crunchy 
This was good. I say three stars, but my husband wants me to make it again, so I give it 4. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2009 by lizcook 
I really liked it and hubby absolutely loved it. I used two cans of chicken broth instead of... MORE

 
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