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Ravioli Lasagna

By: Buitoni, courtesy of meals.com  
"This entree is a classic Italian favorite."

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 45 people have saved this

Prep Time:
30 Min
Cook Time:
40 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (20 ounce) package BUITONI® Refrigerated Family Size Four Cheese Ravioli, prepared according to package directions
  • 1 (15 ounce) container reduced-fat ricotta cheese
  • 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
  • 2 large eggs, lightly beaten
  • 1/3 cup fat free milk
  • 2 (15 ounce) containers BUITONI® Refrigerated Marinara Sauce
  • 1/4 cup BUITONI® Refrigerated Freshly Shredded Parmesan Cheese

Directions

  1. Preheat oven to 350 degrees F. Grease two 8 x 4-inch loaf dishes.
  2. Combine ricotta cheese, spinach, eggs and milk in medium bowl. Place one-fourth pasta in each prepared dish. Add one-fourth sauce and half ricotta mixture to each dish. Top each with half remaining pasta and half remaining sauce. Sprinkle both dishes with Parmesan cheese. Cover one dish with plastic wrap, then overwrap with foil. Label and freeze for up to 2 months.
  3. Cover remaining dish with foil. Bake for 40 to 45 minutes or until heated through. Let stand for 10 minutes before serving.

Footnotes

  • TO BAKE FROZEN LASAGNA: Place dish in refrigerator overnight. Preheat oven to 375 degrees F. Remove foil and plastic wrap; recover with foil. Bake for 1 hour or until heated through. Let stand for 10 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 413 | Total Fat: 16.7g | Cholesterol: 129mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2008 by daddyslilprincess 
This was good but if i did it again, I'll probably leave out the spinach (and I love... MORE

 
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