This is a good base recipe, but definitely needs improvement based on personal tastes. I used my regular lasagna recipe, simply replacing the lasagna noodles with a mixture of beef and cheese ravioli, and it was delish. Based on some of the other reviews, I defrosted my ravioli in some water before layering it, and I think this step helps to avoid the rubbery/chewy/undone issues some people were having. If you leave the ravioli frozen, you definitely want to add more spaghetti sauce, because the ravioli needs moisture to cook properly. Made as written, I think it would be fairly dry. All in all this was a good meal, but with the added steps to make it awesome, it really isn't any faster, cheaper, or simpler than making regular lasagna.
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This is a good base recipe, but definitely needs improvement based on personal tastes. I used...