Reviewed: Nov. 28, 2011

this is good, but not great. Hubby was not impressed, but my child gave it a thumbs up. Would make again.

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2 users found this review helpful

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Reviewed: Nov. 26, 2011

My family loves this !! But, I used beef filled ravioli, cottage cheese, shredded mozz. and cheddar cheese....great dish

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4 users found this review helpful

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mary

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

Reviewed: Apr. 6, 2011

not bad it was fast easy and almost like lasagna. its great if you want to make a nice meal but skip the work to make real lasagna.

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5 users found this review helpful

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jvu61

Cooking Level: Expert

Home Town: Bronx, New York, USA

Living In: Fishkill, New York, USA

Reviewed: Jul. 31, 2010

This wasn't spectacular. It was easy, which I liked. After reading the reviews, I doctored it up by adding parsley and garlic powder to the ricotta mixture. The dish didn't bake as stated. When I took it out of the oven, it was still cold in the middle. So I had to put it back in and it ended up taking over an hour to bake. It was an easy weeknight dish that I am happy I tried, but probably will not make it again.

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14 users found this review helpful

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Ginger

Cooking Level: Expert

Home Town: Mcallen, Texas, USA

Living In: Kansas City, Missouri, USA

Reviewed: Apr. 21, 2010

Very good and very easy, the kids loved it.

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6 users found this review helpful

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Keri Dameron

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

Living In: Tulsa, Oklahoma, USA

Reviewed: Mar. 7, 2010

Awesome for a quick & easy meal. Tasty! I have some spinach haters so I used some cokked zuchini instead. Loved it!

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6 users found this review helpful

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Mrs. CJR

Cooking Level: Intermediate

Home Town: Winterport, Maine, USA

Living In: Live Oak, Florida, USA

Reviewed: May 3, 2009

The flavor was OK, but I didn't like the texture of the ravioli after it was baked. Some of them were a little chewy, some were gummy and some were crunchy.

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12 users found this review helpful

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Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Reviewed: Apr. 3, 2009

This was good, but it wasn't spectacular. It could use a little tweaking - there needs to be something to zest it up a bit. It tasted a little on the bland side, but it didn't keep me from clearing my plate.

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5 users found this review helpful