The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: May 3, 2009
The flavor was OK, but I didn't like the texture of the ravioli after it was baked. Some of them were a little chewy, some were gummy and some were crunchy.
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Cooking Level: Expert

Home Town: Annapolis, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Apr. 3, 2009
This was good, but it wasn't spectacular. It could use a little tweaking - there needs to be something to zest it up a bit. It tasted a little on the bland side, but it didn't keep me from clearing my plate.
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Cooking Level: Intermediate

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