Ravioli Lasagna Recipe - Allrecipes.com
Ravioli Lasagna Recipe
  • READY IN ABOUT hrs

Ravioli Lasagna

Recipe by  

"Tastes just like lasagna! Wow! Everyone is amazed how easy this is, and how much it tastes just like lasagna! This one's DEFINITELY a keeper! So easy!"

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Original recipe makes 6 servings Change Servings
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  • PREP

    10 mins
  • COOK

    50 mins
  • READY IN

    1 hr 10 mins

Directions

  1. Preheat an oven to 375 degrees F (190 degrees C). Spray an 8x8 inch baking dish with cooking spray and set aside.
  2. Mix the ricotta cheese, spinach, 1 1/2 cups Romano cheese, eggs, salt and pepper to taste in a bowl.
  3. To assemble the lasagna, spread 1/4 cup of spaghetti sauce in the bottom of the prepared baking dish, and place frozen raviolis on top in a single layer. Spread about 1 cup of the ricotta mixture over the raviolis. Repeat the layers 3 more times, ending with a layer of frozen raviolis. Spread with 1/2 cup spaghetti sauce, and sprinkle remaining 1/2 cup of Romano cheese on top. Cover the dish with aluminum foil.
  4. Bake in the preheated oven for 40 minutes, until the casserole is bubbling. Then remove the aluminum foil, and bake another 10 minutes to brown the cheese on top. Let sit for 10 minutes before serving.
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Reviews More Reviews

Most Helpful Positive Review
Nov 26, 2011

My family loves this !! But, I used beef filled ravioli, cottage cheese, shredded mozz. and cheddar cheese....great dish

 
Most Helpful Critical Review
Aug 02, 2010

This wasn't spectacular. It was easy, which I liked. After reading the reviews, I doctored it up by adding parsley and garlic powder to the ricotta mixture. The dish didn't bake as stated. When I took it out of the oven, it was still cold in the middle. So I had to put it back in and it ended up taking over an hour to bake. It was an easy weeknight dish that I am happy I tried, but probably will not make it again.

 
May 04, 2009

The flavor was OK, but I didn't like the texture of the ravioli after it was baked. Some of them were a little chewy, some were gummy and some were crunchy.

 
Apr 07, 2011

not bad it was fast easy and almost like lasagna. its great if you want to make a nice meal but skip the work to make real lasagna.

 
Apr 21, 2010

Very good and very easy, the kids loved it.

 
Mar 11, 2010

Awesome for a quick & easy meal. Tasty! I have some spinach haters so I used some cokked zuchini instead. Loved it!

 
Apr 06, 2009

This was good, but it wasn't spectacular. It could use a little tweaking - there needs to be something to zest it up a bit. It tasted a little on the bland side, but it didn't keep me from clearing my plate.

 
Nov 28, 2011

this is good, but not great. Hubby was not impressed, but my child gave it a thumbs up. Would make again.

 

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Nutrition

  • Calories
  • 609 kcal
  • 30%
  • Carbohydrates
  • 49.4 g
  • 16%
  • Cholesterol
  • 184 mg
  • 61%
  • Fat
  • 28.5 g
  • 44%
  • Fiber
  • 5.5 g
  • 22%
  • Protein
  • 39.6 g
  • 79%
  • Sodium
  • 1025 mg
  • 41%

* Percent Daily Values are based on a 2,000 calorie diet.

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