I gave this five stars because the finished product is fabulous and so tasty! I made this in two batches and I made the first batch as directed. It was a little messy and hard to work with, so here are some simple changes that worked great on the second batch. (The key is not to touch the dough too much after it is chilled.) After the dough is mixed, separate into two balls. Refrigerate for at least an hour. After dough is sufficiently chilled, remove one ball from the refrigerator, place between two sheets of wax paper, and roll till it's fairly thin. Peel one piece of paper off this layer. Draw out a grid pattern on this layer with a knife. Don't slice through the dough; just press enough to make lines. Place 1/2 tsp of preserves or nutella in each grid section. Set aside or place back in refrigerator. Remove second dough ball from refrigerator and roll between two pieces of wax paper to same thickness as the first layer. Take one piece of wax paper off the second layer, then GENTLY turn the layer over and place on top of the first layer. Remove the wax paper from the top layer. Cut the cookies between the filling plops, this time cutting all the way through. GENTLY turn the cookies over and place on the greased cookie sheet. Peel off the final piece of wax paper, separate cookies, and seal with fork tines. Sprinkle with sugar and bake as directed. Yummy!
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I gave this five stars because the finished product is fabulous and so tasty! I made this in...