More Recipes Like Ravioletti Primavera

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Chunky Chicken Primavera

Provided by: Campbell's Kitchen

Chicken and vegetables are tossed with pasta and a creamy sauce for this simple dinner.

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Campbell's® Healthy Request® Chicken and Pasta Primavera

Provided by: Campbell's Kitchen

Cheesy broccoli sauce, tender egg noodles and chicken are stirred together for a delicious, one-dish supper.

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Pronto Pasta Primavera

Provided by: Campbell's Kitchen

Whip up an Italian-inspired dinner with this tasty and colorful recipe featuring broccoli, cauliflower, and red peppers tossed with pasta, chicken, and savory Italian sauce with chicken broth.

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Easy Pasta Primavera

Submitted by: Campbell's Kitchen

Fresh vegetables are simmered in oregano-seasoned Swanson® Chicken Broth until tender-crisp and tossed with thin spaghetti for a tasty meatless entree.

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PHILADELPHIA Creamy Pasta Primavera

Submitted by: Philadelphia Cream Cheese
Provided by: Philadelphia

Chicken breast, penne pasta, and garden fresh vegetables are tossed in a creamy sauce made with cream cheese.

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This light and flavorful dish features Swanson® Premium Chunk Chicken Breast and an assortment of fresh vegetables tossed with cooked spaghetti, Parmesan cheese and a sauce made special with Swanson® Chicken Broth.

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Fettuccine Primavera

Submitted by: Marietta Howell

A mild lemon sauce seasoned with thyme lightly coats this attractive medley of tender chicken, pasta, asparagus, red pepper and peas. -Marietta Howell of Okmulgee, Oklahoma

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Pretty Ham Primavera

Submitted by: Joan Laurenzo

Joan gives her leftover ham a face-lift in this tasty pasta dish she mixes up in a wink. The mild cream sauce gets fresh flavor from sauteed mushrooms and a boost of color from frozen peas.

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Penne Primavera

Submitted by: calead910

Home Town: South River, New Jersey, USA

Sauteed broccoli, carrots, and peas serve as the summertime toppings for penne pasta.

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No-Cream Pasta Primavera

Submitted by: amanda1432

Home Town: Hopewell Junction, New York, USA

Living In: Baltimore, Maryland, USA

Spring veggies benefit from a quick roasting in olive oil and herbs before being tossed with penne. No cream here - just the fresh flavors of olive oil, balsamic vinegar, and lemon. A beautiful dish.