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Ravioletti Primavera

By: Buitoni, courtesy of meals.com  
"Mixed with traditional favorites, bite-sized ravioletti adds flavorful flair to an average weeknight meal."

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Prep Time:
10 Min
Cook Time:
5 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (10 ounce) container BUITONI® Refrigerated Light or Regular Alfredo Sauce
  • 1/2 cup thinly sliced red bell pepper
  • 1/4 cup thinly sliced prosciutto
  • 1/2 cup loose-pack frozen peas, thawed
  • 1 (7 ounce) package BUITONI® Refrigerated Three Cheese Ravioletti, prepared according to package directions

Directions

  1. Heat sauce, bell pepper and prosciutto in small saucepan over medium-low heat, stirring occasionally, for about 5 minutes or until warm. Stir in peas until heated through. Toss with prepared pasta and serve.

Footnotes

  • Quick Tip: Place frozen peas in sieve or colander and run under hot tap water to thaw.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 288 | Total Fat: 11.2g | Cholesterol: 47mg

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