This recipe looked so good I wanted to try it for my husband's birthday cake. After reading the reviews, I was concerned about it falling apart and the frosting being too sweet. So, I used coconut milk in place of the water and just 1 cup of coconut in the cake batter. It came out perfectly and was delicious! For the frosting, I doubled and creamed the room temperature ingredients, except for the confectioners' sugar which I added a little at a time until just right. It spread perfectly and was just the right amount. I also didn't bother with toasting the coconut. Everyone loved it!
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This recipe looked so good I wanted to try it for my husband's birthday cake. After reading...