Reviewed: Feb. 24, 2003

MY FAVORITE CAKE RECIPE! It is more of an "Italian Cream Cake" than a Coconut Cake, in my opinion, but this is a GREAT THING! My family agrees that it is better than the Italian Cream Cake at our local bakery, and that says a lot!!! Moist, delicious, a KEEPER, for sure! I will make this many, many more times!

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ELISAHOLMES

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Reviewed: Nov. 28, 2002

This cake was a hit! As soon as I put it on the table it was gone! I put a little less coconut than it called for to go in the cake mix. It was just right when I did that. Thanks Glenda this is an awesome recipe. *~*LIZ*~*

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LIZ78129

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Reviewed: Oct. 29, 2002

This is moist and flavorful. And like its name, always gets rave reviews. I make this cake occasionally for special functions. Most recently I served it at a baby shower, using Pineapple Filling (on this site from Traci Poole) between the layers. Yummy. Thanks for bringing this great cake to the forefront, Glenda!

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MAGGIE MCGUIRE

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Reviewed: Jan. 2, 2002

My mom has made this cake for me since I was a little girl ... What a moist and delicious treat!

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SMITHH2

Cooking Level: Expert

Home Town: Bremerton, Washington, USA

Living In: Bothell, Washington, USA

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Reviewed: Jun. 6, 2001

I made this cake for a party at work & everyone loved it! They all wanted to know who made it and if I could give them the recipe!

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Chef Rere

Home Town: Powder Springs, Georgia, USA

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Reviewed: May 17, 2001

I tried this cake for Mother's Day and it was absolutely delicious! Very moist and flavorful. I added a bit of crushed pineapple (8 oz. can drained) between the layers. This recipe will definitely be one of my family's favorites.

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KEHOLT

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Reviewed: May 13, 2000

WOW! I got rave reviews for this cake! It's moist, nutty and sweet. To add a new twist, I swirled the batter for this cake with a chocolate fudge cake batter to make two 10 inch layers of ALMOND JOY HEAVEN! Thanks for sharing

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