Fantasy Divinity

Submitted by: HONEYBEEMELISSA 
This recipe is fast and easy and taste better than from the bakery. I struggled for years trying to make divinity and had almost given up when I found this recipe from an old family cookbook. 

Photo of: Basboosa

Basboosa

Submitted by: Lubna 
This is a traditional Middle Eastern dessert made with semolina and yogurt, then soaked in a rose water syrup. I got this recipe from my sister-in-law. 

Sweet Rice (Zarda)

Submitted by: Shazia Ahmed 
Rice is cooked with cardamom and orange food color, then combined with sugar, raisins, walnuts, almonds, orange zest and cream in this warm Pakistani dessert. 

My Dad's Candy

Submitted by: SASSIE48 
This is a delicious chewy candy with a hint of peanut butter. My Dad liked to add a few drops of maple extract to his now and then. Simply awesome! I promise you your family will love you for making this and BEG you to make this more often! 

Photo of: Butter Mints

Butter Mints

Submitted by: KKATT82 
Home Town: Gainesville, Florida, USA
Living In: College Park, Maryland, USA
These heavenly nuggets are out of this world! Always a huge hit with everyone who tries them! 

Photo of: Portuguese Burnt Sugar Candy

Portuguese Burnt Sugar Candy

Submitted by: John Pacheco 
Sweet, tart candies that are usually made around the holidays - especially at Christmas 

Kesari Bhat

Submitted by: RADHIKA GHATAGE 
Living In: Bangalore, Karnataka, India
This is a traditional Indian sweet of saffron and semolina is prepared all over India. It is the standard offering to God, that is cooked as 'prasad' after a 'Pooja'. This recipe is made using 1 1/4 of any measure (instead of one) by Hindus as they believe using the extra measure will usher in prosperity and happiness. 

Date Roll Candy

Submitted by: bluebayou 
This is an easy to make and delicious candy that is a little different than any other. 

Peanut Butter Candy

Submitted by: Julie Wayment 
A quick and easy candy that is very rich. 

Sago Pudding (Gula Melaka)

Submitted by: bentwookie 
Gula Melaka is the sugar from a coconut tree. Combined with coconut milk and poured over a sago pearl pudding, make this dessert a true delight. If palm sugar is hard to find, molasses may be substituted. 
 
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