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Rava Laddu

SUBMITTED BY: aj2003 PHOTO BY: Gomathy Sundar

"This is a popular Indian dessert recipe that I got from my Indian coworker's wife. It is VERY sweet, so if you don't like overly sweet desserts, you might want to adjust the semolina/sugar ratio accordingly."
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 6 cups semolina flour
  • 7 cups white sugar
  • 1 1/2 tablespoons ground cardamom
  • 1/2 cup ghee (clarified butter)
  • 1/3 cup cashew nuts
  • 1 cup hot milk

DIRECTIONS

  1. Heat a large dry skillet over medium to medium-high heat. Add the semolina, and toast, stirring constantly. Stir in the sugar and cardamom while toasting until light brown and fragrant, about 10 minutes.
  2. Heat a small amount of the ghee in a separate skillet over medium heat. Add the cashews, and cook until lightly toasted, about 10 minutes. Add the cashews to the semolina along with the remaining ghee. Gradually stir hot milk into the semolina until it is thick enough to pack into a ball. Remove from heat, and form palm-sized balls. Let cool and serve.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2007 by Amanda
I love Middle Eastern sweets as they're what I grew up on but I wasn't big on this dessert.... MORE


 
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Nutritional Information
Rava Laddu

Servings Per Recipe: 16

Amount Per Serving

Calories: 646

  • Total Fat: 8.7g
  • Cholesterol: 18mg
  • Sodium: 28mg
  • Total Carbs: 135.1g
  •     Dietary Fiber: 2.7g
  • Protein: 9g

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