Recipe by Anita
"This is a popular Indian dessert recipe that I got from my Indian coworker's wife. It is VERY sweet, so if you don't like overly sweet desserts, you might want to adjust the semolina/sugar ratio accordingly."
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1 1/2 tablespoons
ghee (clarified butter)
I love Middle Eastern sweets as they're what I grew up on but I wasn't big on this dessert. Extremely sweet with no other flavors....a kind of sticky sugary mess.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 78
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