Rattlesnake Pasta Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Oct. 20, 2008
I had this dish in a very nice resturant in the area. I did add a few more veggies and I doubled the cream but using fat free cream. I used grilled chicken to help reduce the fat. The dish was just wonderful and just like what was served in the resturant! Thanks for sharing
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Photo by Trease

Cooking Level: Expert

Home Town: Englewood, Tennessee, USA
Living In: Ooltewah, Tennessee, USA

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Photo by Cheesecakemama
Reviewed: May 19, 2008
Well I could not find a "snake", so I used chicken. The flavors are wonderful, there is so much you can do with this recipe. I would have never put all those flavors together. I just sauteeded my chicken in some olive oil and salt and pepper in piece, I did not flour it. I think that "Italian Sausage" would be good in this recipe also. I chopped up my veggies as I wanted the kid to eat them, but he still found them. He loved the flavor though.. I only made 1/2 because there is two of us. If you are looking for this to have more sauce I would double the cream and maybe the parm. THANKS SO MUCH.. LOVE IT!! N*R...
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Photo by Cheesecakemama

Cooking Level: Intermediate

Home Town: Chillicothe, Ohio, USA
Living In: Fort Wayne, Indiana, USA
Photo by prell2k4
Reviewed: May 19, 2008
N*R, very tasty. The only change I made was to not dreg the chicken in flour and because I like spice, I seasoned the chicken with a 1/4 tsp of the cajun seasoning. I would say to add more veggies and if you want sauce you need to add more cream as 1 cup is not enough. I use 2 cups of cream with 3/4 box of the fettuccine. All in all it is worth making and I will be making this again, it is a quick week night recipe.
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Photo by prell2k4

Cooking Level: Expert

Home Town: Boston, Massachusetts, USA
Living In: Sterling, Virginia, USA

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