Ohkay, so I don't have cheesecloth but I do have a 4 cup coffeemaker so I cut the recipe down to work that way (brewed like Starbucks, two tablespoons per cup--I used Caffe Verona blend) and I added the cinnamon stick and clove to my grounds in the.....cone filter. After it brewed, I stirred in the (Splenda) brown sugar, vanilla and my own homemade chocolate syrup. Honestly? This was heaven. I didn't have whipped cream for the top but next time I make this, I'll be sure to have it on hand. This was wonderful and quite a treat. I did add just a touch of warmed half-n-half because I can't drink my coffee black.
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Ohkay, so I don't have cheesecloth but I do have a 4 cup coffeemaker so I cut the recipe down...