Reviewed: May 11, 2013

Oh my oh my. This is so good. Made exactly as recipe. Usually love my coffee black, no cream or sugar. But this is a great dessert drink.

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Velma

Reviewed: May 6, 2013

Did exactly as directions said, but didn't taste that great. By the time it was strained the coffee was cooled down a lot. Had strong taste from either the clove or cinnamon, couldn't tell for sure which. Won't be making again.

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PPK

Living In: Watertown, South Dakota, USA

Reviewed: May 5, 2013

Made this morning for cinco de mayo. Wow too good.

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Reviewed: May 4, 2013

This is an awesome recipe, I normally strain my coffee with a cheesecloth colador anyways. It was very good, the only problem is that right now I only have two coffee drinkers in the house so I now have to make it when I have people over, otherwise, I just drink way to much coffee in one day, lol

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Cacica_Yve

Reviewed: May 31, 2012

I needed a little comfort today and this was it! Loved the flavors. The chocolate syrup is a nice touch. Thanks so much for sharing. I will continue to use this recipe for years to come. :-)

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Reviewer:

Leilee

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

Reviewed: May 11, 2012

This is so tasty! I made it as a pick me up for two friends that were having a rough day. They really enjoyed it! I omitted the clove as I was out and this was a last minute thing. I used homemade chocolate syrup. I also used some cinnamon flavored coffee and a vanilla coffee k-cups.

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MrsFisher0729

Cooking Level: Expert

Home Town: Jonesboro, Arkansas, USA

Living In: Dallas, Texas, USA

Reviewed: May 2, 2012

I've had this saved in my recipe box for about couple years and today we finally tried and oh my gosh! this coffee is awesome!!! we followed the recipe exactly and loved it. We'll make many times..Thanks IHW for sharing your recipe. Elvira Silva.

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lvmy2girls

Cooking Level: Intermediate

Living In: Phoenix, Arizona, USA

Reviewed: Jan. 5, 2012

Really good on a cold Michigan morning. I just made this in my coffeemaker by putting all the spices and coffee together and brewing the coffee. The chocolate syrup was a nice touch. Making this in the coffeemaker made the process easier and the end result was super-tasty. Thanks for sharing!

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7 users found this review helpful

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collegechef08

Cooking Level: Intermediate

Living In: College Park, Maryland, USA

Reviewed: Nov. 25, 2011

I was looking for something different for an all-night study session from the ingredients in my kitchen. I made this recipe without chocolate and with steamed milk in a french press. It worked wonderfully! The flavor is very nice.

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trueblue88

Reviewed: Jun. 11, 2011

I made this for my husband and myself. I followed the recipe for the most part. I used about 1/2 cup of vanilla syrup instead of extract and I poured it straight through my cone filtered coffee maker when it was ready. Topped with cool whip this was delicious.

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4 users found this review helpful