Overall the recipe was very good. I have two changes that should be made. The recipe calls for a 1-1/2 quart casserole dish, I couldn't fit all the ingredients in my 1.5 Liter (slightly larger) dish. Also, it would be better if the eggplant were "salted" and compressed (closes pores) before baking. Eggplant absorbs a lot of liquid due to its porous nature and leaks it as it cooks. My ratatouille dish was very "soupy". Also, the eggplant should be browned, literally. The texture of the eggplant is typically "soft", raw or cooked.
I served this dish with grilled chicken breasts.
But even with all this criticism, we enjoyed the dish and I would make it again, albeit with the changes I described. Thanks for your offering!
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Overall the recipe was very good. I have two changes that should be made. The recipe calls for...