Reviewed: Sep. 22, 2012

I really wanted to like this dish, but something just didn't work for me. We only eat meat a couple of times a week, so I'm always on the lookout for new vegetarian entrees. Perhaps if I made this with the intent of it being a side, I would have been more satisfied with it. I might attempt it again with less eggplant, since as another reviewer pointed out, eggplant is the "star" of this dish, and it tasted too eggplant-y for me.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MVCRD

Reviewed: Sep. 21, 2012

Very Tasty, However make sure you cut the zucchinis are sliced thin enough.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CableBuster

Reviewed: Sep. 5, 2012

Basic, but Good! Note: The left-overs are a very nice supplement to any Curry dish recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

wilifry

Reviewed: Sep. 3, 2012

I used the veggies I had on hand and sprinkled a bit of Italian breadcrumbs over the top. Very good

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Ktscookin

Reviewed: Aug. 30, 2012

I don't know what went wrong, but this was disgusting. Perhaps I should have cook it longer. There was soup at the bottom. IF I make it again, I will thoroughly cook all of the veggies separately, and add the tomatoes to the top.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jeri

Reviewed: Aug. 25, 2012

Honestly I went into this recipe not knowing what to expect, I just happened to have the garden fresh vegetables on hand and this took most of what types I had. I loved this, I would give it 5 stars other than not everyone in the family shared the same opinion. I don't like mushrooms or tomatoes usually but they were good in this...I will definitely make this again when I have the vegetables on hand. I made it as it was written other than I used fresh parsley instead of dried.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

tigressmama3

Cooking Level: Intermediate

Living In: Iron River, Michigan, USA

Reviewed: Aug. 24, 2012

I made this recipe and it was delightful! My family enjoyed it over a bed of spaghetti. A few things we changed, we used 2+ cups of parmesan and a lasagna dish instead of the 1 1/2quart casserole dish using the same measurements for 4 servings. Thanks for sharing.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

September123

Cooking Level: Intermediate

Reviewed: Aug. 18, 2012

Simple, easy, healthy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

soapscrubs

Cooking Level: Intermediate

Living In: Albany, New York, USA

Reviewed: Aug. 17, 2012

This dish took a while to prepare due to having to prep all the veggies. It smelled VERY delicious as it was cooking and afterwards although, my family and I didn't particularly like this dish. Maybe if it was a side dish or an appetizer, it would have been fine but as a main meal, not so great. Thank you for the recipe though!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ChefKris2012

Reviewed: Aug. 17, 2012

I used fresh herbs and followed some of the other poster's advice adding oregano and thyme. Either my zucchini were larger or something, because I couldn't fit everything into the casserole dish. I used fresh Parmesan cheese also. It was delicious! Four servings? I didn't serve anything but a salad with it, and we polished off the entire thing! It was wonderful and thank you so much for posting this great recipe!!

Was this review helpful? [ YES ]
1 user found this review helpful