I had never tried cooking ratatouille, but the eggplants in my garden are being produced like crazy so we decided to try this for dinner last night and it was SO SO SO good! My husband and I ate everything but maybe two servings in one sitting! I normally hate it when people leave reviews for altered recipes, but I had to do it because I stayed very close to the recipe and it really was that good that I have to share! I made two minor adjustments: first, all the ingredients did not all fit into a 1.5 qt casserole dish. I had to up it a 2.2 qt dish and everything fit perfectly. The second alteration I made is I added a a couple of layers of chopped, fresh basil. Our herb garden is doing well also and I was excited to use the basil, otherwise I would have probably followed the recipe as is. It's so good, we are cooking it again tomorrow!
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I had never tried cooking ratatouille, but the eggplants in my garden are being produced like...