I've made this twice, the first time, following the recipe exactly except using oregano in place of parsley. Absolutely fantastic!! I did use very little Parmesan cheese though, still wonderful. There was a little bit of liquid that was very flavorful at the bottom. I would probably add more tomatoes and eggplant as I loved how they turned out. One of the reviewers was right when they say add more eggplant, since it has the strongest flavor. The second time I made it, I microwaved the eggplant in a bowl of hot salted water instead of sautéing and sprinkled minced garlic and oregano over it after draining. It tasted awful. Will stick to the method stated.
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I've made this twice, the first time, following the recipe exactly except using oregano in...