First of all, WAY too much salt! You don't have to add a bunch of salt to each layer, as shown in the video. Most Parmesan cheeses are salty enough. Fresh parsley is a bonus if you have it. Saute the onions after the garlic, parsley and eggplant so they are not overbearing in the final dish. The eggplant can be cut into rounds, laid on a paper towel, slightly salted and covered with another paper towel to remove bitter taste and to reduce moisture. This avoids the ratatouille soup ending.
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First of all, WAY too much salt! You don't have to add a bunch of salt to each layer, as shown...