Good recipe and easy to make. The first time I made it I followed the recipe, except I went easy on the salt, since the cheese already has a salty flavor to it and I don't like my food too salty. It needed a more savory flavor.
The second time I made it, I added more cheese - Romano, Asiago, and Parmesean. I also left out the salt, but added dried oregano and basil in addition to the parsley. This added just the flavor I was looking for. My husband loved it. YUM!!
We used the leftovers to make ratatouille pizza - it was awesome!
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Good recipe and easy to make. The first time I made it I followed the recipe, except I went...