Ratatouille with Polenta Rounds Recipe

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May 08, 2012

This is not a recipe I would make again without adjusting the spices and leaving the olives out. I love kalamata olives and cook with them frequently they were an off flavor in this dish for me. The spices were over powering, it would have been nice to taste the vegetables. This could be a great recipe if these changes were made. I knew going into this it was way too much oregano, thyme, and basil but I am a believer making a recipe as written first.

—sanzoe

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Mar 21, 2013

I think this will be one of my favorite veggie dishes! I admit I tweaked it quite a bit, but having the basic recipe is a great help! =)

—DNArens

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2 Ratings

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Nutrition

Calories
360 kcal
18%

Carbohydrates
25.5 g
8%

Cholesterol
60 mg
20%

Fat
20.2 g
31%

Fiber
5.4 g
21%

Protein
17.9 g
36%

Sodium
496 mg
20%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Ratatouille with Polenta Rounds

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 360
Calories from Fat: 182

% Daily Value *
Total Fat 20.2g 31 %
** Saturated Fat 11.4g 57 %
Cholesterol 60mg 20 %
Sodium 496mg 20 %
** Potassium 564mg 16 %
Total Carbohydrates 25.5g 8 %
Dietary Fiber 5.4g 21 %
Protein 17.9g 36 %
** Sugars 7.2g
** Vitamin A 21 %
** Vitamin C 68 %
** Calcium 62 %
** Iron 21 %
** Thiamin 13 %
** Niacin 12 %
** Vitamin B6 25 %
** Magnesium 12 %
** Folate 30 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.