Ratatouille with Polenta Rounds Recipe - Allrecipes.com
Ratatouille with Polenta Rounds Recipe
  • READY IN 1 hr

Ratatouille with Polenta Rounds

Recipe by  

"This ratatouille recipe is very easy to adjust to what's in season or what you have on hand. Hope you enjoy!"

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
ADVERTISEMENT

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a large baking dish.
  2. Heat olive oil in a large skillet over medium-high heat; cook and stir eggplant, zucchini, onion, green bell pepper, cherry tomatoes, kalamata olives, and garlic until vegetables start to become tender, about 10 minutes. Stir in wine, basil, thyme, and oregano; season with salt and black pepper. Bring ratatouille to a boil, reduce heat to low, and simmer for 3 minutes.
  3. Pour ratatouille into prepared baking dish and arrange polenta slices and mozzarella cheese rounds over the top.
  4. Bake in the preheated oven until casserole is simmering and mozzarella cheese is melted and bubbling, about 20 minutes.
Kitchen-Friendly View
  • PREP 25 mins
  • COOK 35 mins
  • READY IN 1 hr
ADVERTISEMENT

Reviews More Reviews

May 08, 2012

This is not a recipe I would make again without adjusting the spices and leaving the olives out. I love kalamata olives and cook with them frequently they were an off flavor in this dish for me. The spices were over powering, it would have been nice to taste the vegetables. This could be a great recipe if these changes were made. I knew going into this it was way too much oregano, thyme, and basil but I am a believer making a recipe as written first.

 
Mar 21, 2013

I think this will be one of my favorite veggie dishes! I admit I tweaked it quite a bit, but having the basic recipe is a great help! =)

 

2 Ratings

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 360 kcal
  • 18%
  • Carbohydrates
  • 25.5 g
  • 8%
  • Cholesterol
  • 60 mg
  • 20%
  • Fat
  • 20.2 g
  • 31%
  • Fiber
  • 5.4 g
  • 21%
  • Protein
  • 17.9 g
  • 36%
  • Sodium
  • 496 mg
  • 20%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

 Quick & Easy Grilling
Quick & Easy Grilling

Easy weeknight dinners, ready in a flash.

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Pesto Polenta Lasagna

See how to make delicious pesto and polenta lasagna.

Disney’s Ratatouille

Colorful vegetables bake in a garlicky tomato sauce.

Ratatouille Bake

Vegetables and cheese ravioli are baked in a flavorful tomato sauce.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States