Recipe by Cara Louise Reitbauer
"With an abundance of zucchini from the garden in the summer, our family collected many recipes while I was growing up. This one has been in our family for about 40 years and is a favorite to eat cold as a snack on some great crunchy chips or crackers. The addition of the cider vinegar and curry powder makes this recipe completely different from the traditional French version."
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diced red bell pepper
salt, or to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Ratatouille with Curry
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 33
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