Best thing about this recipe is how versatile it is. I made it the first time with everything originally listed plus I added fresh minced garlic, chopped onion, fresh parsley, cayenne pepper, and chopped jalepeno. (We like spicy) I accidentally put too much pasta which made it look more like a chile but it tasted really good. This time around I didn't have zucchini or green pepper so I tried to improvise with other flavors by adding real bacon pieces and a little bit of chopped summer beef sausage. The taste was very different but it was still really good. We ate it with a side of plain white rice to help mellow out the spice a little bit.
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Best thing about this recipe is how versatile it is. I made it the first time with everything...