Ratatouille Soup Recipe - Allrecipes.com
Ratatouille Soup Recipe
  • READY IN 50 mins

Ratatouille Soup

Recipe by  

"Are you looking for a hearty soup that doesn't take all day to make?  Try this delicious soup packed with beef, pasta, eggplant and zucchini, that's ready in just under 45 minutes."

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Ingredients Edit and Save

Original recipe makes 5 servings Change Servings
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  • PREP

    15 mins
  • COOK

    35 mins
  • READY IN

    50 mins

Directions

  1. Cook the beef in a 4-quart saucepot over medium-high heat until it's well browned, stirring often to break up the meat. Pour off any fat.
  2. Stir the sauce, broth, water, eggplant, zucchini and pepper in the saucepot and heat to a boil over medium-high heat. Reduce the heat to low. Cover and cook for 15 minutes.
  3. Stir the pasta in the saucepot. Increase the heat to medium and cook for 10 minutes or until the pasta is tender, stirring occasionally.
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Reviews More Reviews

Most Helpful Positive Review
Jan 28, 2011

Amazing!!! I opted to go vegetarian on this dish and omitted the beef and beef broth. I made a veggie broth instead, creating 3 1/2 cups of broth and 1 cup of water. I sauteed the veggies for 20 min and boiled them for 10. I don't like any crunch in m soups. I used 3/4 cups of elbow pasta and I cubed 2 potatoes and a cup of quatered cherry tomatoes added at the end. You do not miss the meat at all. Rave reviews from everyone.

 
Most Helpful Critical Review
Sep 29, 2010

I made this with ground turkey and chicken broth to be more health conscious, but next time I will try it with beef. The turkey just seemed off with what I wanted to be a hearty soup. The other flavors went well together!

 
Dec 13, 2010

My whole family loved this recipe! My husband normally doesn't care for vegetable soup but he said this one is a keeper. I used a little more tomato sauce, 24 ounces total and a cup more water, then cooked the soup down to a stew right before I added the pasta. I also added a cup of chopped fresh mushrooms and half of a small chopped onion. Yum!

 
Aug 18, 2011

Best Ratatouille i've ever had, but if your veggitarien, subsituted the beef for beans (any kind), and subsituted the beef broth for water.

 
Aug 30, 2010

This is really, really good. I added some fresh basil from the garden and some red pepper flakes. So yummy! My husband liked it too.

 
Dec 06, 2011

Turned out very good and was super easy! Next time I will add a can of drained kidney beans.

 
Jul 26, 2011

Easy and good.

 
Aug 02, 2010

this soup is amazing and gives a warm feeling. my family loved it they licked the pot clean.

 

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Nutrition

  • Calories
  • 365 kcal
  • 18%
  • Carbohydrates
  • 34.9 g
  • 11%
  • Cholesterol
  • 57 mg
  • 19%
  • Fat
  • 15 g
  • 23%
  • Fiber
  • 6.8 g
  • 27%
  • Protein
  • 21.6 g
  • 43%
  • Sodium
  • 1082 mg
  • 43%

* Percent Daily Values are based on a 2,000 calorie diet.

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