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Ratatouille Pasta
SUBMITTED BY:
Carol Dodds
"'This is one very attractive and tasty dish,' Carol Dodds of Aurora, Ontario says of her zesty veggie-packed entree. 'It's been a favorite for years, especially with my daughter who is a vegetarian.'"
RECIPE RATING:
Read Reviews
(19)
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PREP TIME
15 Min
COOK TIME
15 Min
READY IN
30 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
2 cups diced peeled eggplant
2 cups sliced zucchini
1/2 teaspoon salt
1 1/3 cups uncooked spiral pasta
1 cup sliced onion
1 tablespoon olive oil
1 (14.5 ounce) can diced tomatoes, undrained
2 tablespoons tomato paste
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/2 teaspoon dried basil
Dash pepper
1 cup shredded part-skim mozzarella cheese
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DIRECTIONS
Place eggplant and zucchini in a colander over a plate; sprinkle with salt and toss. Let stand for 30 minutes; rinse and drain well.
Cook pasta according to package directions. Meanwhile, in a large nonstick skillet, saute the eggplant, zucchini and onion in oil until tender. Add the tomatoes, tomato paste, oregano, garlic powder, basil and pepper. Bring to a boil. Reduce heat; cook, uncovered, over medium-low heat for 3 minutes, stirring occasionally.
Drain pasta; place on an ovenproof platter. Top with vegetable mixture. Sprinkle with mozzarella cheese. Broil 4-6 in. from the heat until cheese is melted.
FOOTNOTE
Nutritional Analysis: 1 cup sauce with 2/3 cup pasta equals 344 calories, 12 g fat (5 g saturated fat), 22 mg cholesterol, 835 mg sodium, 45 g carbohydrate, 7 g fiber, 17 g protein. Diabetic Exchanges: 3 vegetable, 2 starch, 1 lean meat, 1 fat.
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REVIEWS
Reviewed on Oct. 1, 2007 by
MommaNott
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MommaNott
Oct. 1, 2007
YUMMMMM! I substituted a jar of spaghetti sauce for the "sauce" ingredients. It was just as good, and really easy!! My hubby LOVED it!!
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3 users found this review helpful
YUMMMMM! I substituted a jar of spaghetti sauce for the "sauce" ingredients. It was just as...
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Reviewed on Jul. 30, 2007 by RONNDA
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RONNDA
Jul. 30, 2007
This recipe is great! I had a "pastaless" ratatouille recipe from a vegetarian friend of mine that I had lost and this was just as delicious as I remembered hers to be. With the added pasta it made a very nice main dish. I remember that hers also had mushrooms & black olives, so I added those 2 items and the flavors were perfect with this recipe. I also used fresh grated parmesan intead.
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3 users found this review helpful
This recipe is great! I had a "pastaless" ratatouille recipe from a vegetarian friend of mine...
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Reviewed on Mar. 4, 2008 by
Jennifer
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Jennifer
Mar. 4, 2008
This stuff is awesome...and healthy! I toss in some bell peppers and use goat cheese instead of mozzarella....gives a nice zing contrast to the acidity of the veggies. Also, my host mom in Spain would make this and season only with olive oil, garlic (lots of both...!), sugar and salt. No basil, no oregano, nothing. Play around with this recipe...it's worth it.
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2 users found this review helpful
This stuff is awesome...and healthy! I toss in some bell peppers and use goat cheese instead...
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Reviewed on Jun. 12, 2007 by bethiedawg
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bethiedawg
Jun. 12, 2007
This is a good recipe and pretty easy to throw together after a long day at work. To me, it seems to make 4 servings rather than 3. Like the previous reviewer suggested, I did use 2 cloves of minced fresh garlic. The sauteeing took about 8 minutes, during which I had to add a couple of tablespoons of EVOO. Next time, I will use a scant 2 cups each of egg plant & zuchinni and also season the dish with salt and pepper in addition to the other seasonings. I used Muir Glenn organic fire roasted diced tomatoes and I think that brought great flavor to the dish. Oh yes, and to make clean up super easy, we just sprinkled parmesean cheese on top on each dish. I also used regular spaghetti pasta noodles.
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2 users found this review helpful
This is a good recipe and pretty easy to throw together after a long day at work. To me, it...
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Reviewed on Feb. 13, 2007 by
Nic in the UK
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Nic in the UK
Feb. 13, 2007
This is a lovely light recipe for when you want something tasty but not necessarily meaty. The only chage I make is to use fresh garlic. The ratatouille is also a lovely side dish with grilled chicken / meat. I personally still prefer it with pasta, especially penne. Thanks for the recipe!
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2 users found this review helpful
This is a lovely light recipe for when you want something tasty but not necessarily meaty. The...
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Reviewed on Dec. 24, 2007 by Niles, MI MOM
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Niles, MI MOM
Dec. 24, 2007
We made this after seeing the movie Ratatouille, and the kids LOVED it! In fact, I froze 1/2 of the recipe and had it a month later. Freezes very well.
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1 user found this review helpful
We made this after seeing the movie Ratatouille, and the kids LOVED it! In fact, I froze 1/2...
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Reviewed on Sep. 8, 2007 by BURGESS531
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BURGESS531
Sep. 8, 2007
My husband is not always a "vegetable" person and he loved this! I didn't have canned tomatoes or the paste but I did have plenty of fresh tomatoes so I just diced them with a little extra and it turned out just fine. I prefer fresh over canned anyway so I'm going to continue to cook with the fresh.
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1 user found this review helpful
My husband is not always a "vegetable" person and he loved this! I didn't have canned...
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Reviewed on Aug. 20, 2007 by Ivy
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Ivy
Aug. 20, 2007
I added some kalamata olives and used fresh basil, oregano and 4 cloves of garlic instead of garlic powder. This is a a good, simple ratatouille which I'll make again.
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1 user found this review helpful
I added some kalamata olives and used fresh basil, oregano and 4 cloves of garlic instead of...
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Reviewed on Mar. 1, 2007 by Nikkiemi19
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Nikkiemi19
Mar. 1, 2007
I used parmesan instead of mozzarella, and obviously a lot less, like only a quarter cup. I also used what I had - a can of stewed tomatoes with bell peppers and onions. This turned out very good and I was glad that I had peeled the eggplant. It was quick and easy. I would definitely make it again.
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1 user found this review helpful
I used parmesan instead of mozzarella, and obviously a lot less, like only a quarter cup. I...
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Reviewed on Jul. 14, 2008 by
fivelilblessings
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fivelilblessings
Jul. 14, 2008
Excellent quality meal. Nobody noticed that there was no meat....lol. Definately one we will make again!! Flavors were amazing!
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0 users found this review helpful
Excellent quality meal. Nobody noticed that there was no meat....lol. Definately one we will...
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