Recipe by Robin Hamilton
"Ratatouille meets Alfredo for a vegetarian feast! You can adjust the vegetables to taste, adding more or less of each vegetable to your personal taste."
Watch video tips and tricks
1 (14.5 ounce) can
zucchini, peeled and diced
yellow squash, diced
chopped fresh mushrooms
chopped green bell pepper
dried Italian seasoning
salt and ground black pepper to taste
1 (12 ounce) package
dry fettuccine pasta
1 (16 ounce) jar
canned pumpkin puree
shredded mozzarella cheese
This was a HUGE hit with my kids and dinner guest and I'll definitely make it again. It needed some additional salt & pepper but had a great texture as well as flavor. I made my own alfredo sauce and accidentally used the whole can of pumpkin (actually a great mistake) which made it extra creamy. This is an easy recipe to prepare but has such an elegant appearance. What a great recipe to get the kids to eat their vegetables!
I hate alfredo. I hate pumpkin. This was delicious! Family with 7 kids & we had clean plates!
This recipe was very delicious. I would definitely recommend making your own alfredo sauce because the taste of the jarred sauce ruins the dish. I did not have any yellow squash so I used 2 zuchini's instead. Even my 2yr old liked this dish. Thank you for the recipe.
Clever idea to mix pumpkin with Alfredo. I used whole wheat fettuccine. If you don't make your own Alfredo sauce, I recommend you buy the fresh refridgerated type. It's more expensive than the jar kind, but the jar stuff is really horrible. Will definately
make this again.
Omitted eggplant and mushrooms because I didn't have them on hand; used my home-grown tomatoes diced up instead of canned; Awesome!!!
Wow!!! Had red pepper on hand -- and just regular old spaghetti -- but otherwise didn't change a thing. I thought the recipe seemed strange -- but we like butternut squash ravioli, so we gave it a chance. Glad that we did -- this is definitely a keeper.
This was so good. I even messed up and accidentally mixed the pumpkin in before mixing it with the alfredo sauce like the directions said to do and it still came out really delicious. The only thing is, I wouldn't call this 6 servings. It made way more than that. I'd say it was more like 12-15 servings.
Loved this!! A great combination of flavors! I will def be making this again :)
* Percent Daily Values are based on a 2,000 calorie diet.
Ratatouille Fettuccine Alfredo
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 262
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See a lighter but still delicious version of chicken fettuccine Alfredo.
Adding shrimp to this fettuccine makes it an elegant entree.
See how to make a rich and delicious fettuccine Alfredo.