Reviewed: Jan. 12, 2012

This was fantastic. The only change I made was to double the ravioli. Next time I will try it with fresh ravioli and fresh herbs to see if it can get any better!

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Reviewer:

BRIENNEROSE

Cooking Level: Intermediate

Living In: Fairport, New York, USA

Reviewed: Jan. 5, 2012

My sister's family made this and loved it. I don't know if they changed the recipe at all however, the ravioli was a great idea. This is a keeper. Thanks for sharing!

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Reviewer:

Lori

Cooking Level: Intermediate

Home Town: Carlisle, Pennsylvania, USA

Living In: Colonial Heights, Virginia, USA

Reviewed: Jan. 3, 2012

This was a a great, solid dish. I loved using all of the fresh veggies that I got right from the farmer's market. My husband and kids liked it too.

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Reviewer:

MrsQGR

Living In: Grand Rapids, Michigan, USA

Reviewed: Dec. 30, 2011

This was tasty, but next time I will use twice as much ravioli.

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Reviewer:

AlyWT

Cooking Level: Intermediate

Home Town: Colorado Springs, Colorado, USA

Reviewed: Dec. 27, 2011

This was delicious. I added a 15 oz can of tomato sauce, and used a yellow pepper rather then green. I also threw in some mushrooms. I'll definitely make this again.

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3 users found this review helpful

Reviewer:

MMOH

Cooking Level: Intermediate

Home Town: Blacksburg, Virginia, USA

Living In: Heidelberg, Baden-Württemberg, Germany

Reviewed: Dec. 12, 2011

Clever idea for a meal in itself. I feared dryness based on some reviews so i added some leftover spaghetti sauce I had on hand. (was a good idea as it turned out). I also added mushrooms

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Reviewer:

CALIFORNIADREAMIN

Cooking Level: Expert

Home Town: Salem, Massachusetts, USA

Reviewed: Dec. 11, 2011

I made this for my church group and they loved it! Even non-veggie lovers ate this wonderful master piece.

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Reviewer:

Dee

Cooking Level: Expert

Living In: Atlanta, Georgia, USA

Reviewed: Dec. 6, 2011

This is a great idea, however we found it dry and not very flavorful. We added some jarred pasta sauce and that was the missing piece.

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Reviewer:

Laura

Cooking Level: Beginning

Home Town: Akron, Ohio, USA

Reviewed: Dec. 6, 2011

I like the idea of this recipe, but I felt that it lacked flavor.

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Reviewer:

Corinne K.

Cooking Level: Intermediate

Reviewed: Dec. 4, 2011

Loved this dish. The raviolis made it really hearty. I put a thin layer of tomato sauce in the baking dish before adding the veggies and I added mushrooms to the veggie mix. It came out perfect!

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3 users found this review helpful