Ratatouille Bake Recipe
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Ratatouille Bake

"This recipe was given to me by my aunt, who lives in Atlanta, Georgia. It tastes wonderful with your garden vegetables."

Rating: This weblink has been rated 40 times with an average star rating of 4.5 Read Reviews (33)

Rate/Review | 1,721 people have saved this

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 tablespoon olive oil
  • 5 cloves garlic, minced
  • 1 onion, chopped
  • 2 cups peeled and diced eggplant
  • 2 cups chopped zucchini
  • 1 green bell pepper, chopped
  • 1 (14.5 ounce) can diced tomatoes
  • 1 tablespoon dried basil
  • 1 tablespoon dried parsley
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 (8 ounce) package frozen cheese ravioli
  • 3/4 cup shredded mozzarella cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C); spray a 2 1/2-quart baking dish with cooking spray.
  2. Heat the olive oil in a large skillet over medium heat; cook and stir the garlic, onion, and eggplant with the garlic until the vegetables have begun to soften, about 8 minutes. Stir in the zucchini, bell pepper, tomatoes, basil, parsley, salt, and black pepper; bring the mixture to a boil, stirring frequently. Reduce heat to medium-low and simmer until the vegetables are tender, about 20 minutes.
  3. Cook the frozen ravioli as directed on the package; drain. Spread the cooked ravioli in a layer into the bottom of the prepared baking dish; spoon the hot vegetables over the ravioli. Sprinkle with the cheese.
  4. Bake in the preheated oven until the casserole is bubbling and the cheese is melted, about 20 minutes.

Footnotes

  • Cook's Note:
  • Use yellow summer squash instead of zucchini and substitute 2 or 3 fresh garden tomatoes for the canned tomatoes for another variation.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 188 | Total Fat: 7.6g | Cholesterol: 24mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2009 by Christine M Supporting Member (Click to learn more about Supporting Membership)
Very clever and delicious idea! I opened a can of pureed tomatoes instead of diced, so mine... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by NghtSkyyStarz 
This is a pretty good recipe and very healthy but I felt like it was missing something. Next... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2009 by brandee 
Very tasty and easy to prepare. Great way to use garden vegetables. I used very ripe fresh... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2009 by Patty Cakes Supporting Member (Click to learn more about Supporting Membership)
This was very easy peasy to make and was really quite good! I didn't have parsley so I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2009 by snappsie 
This is excellent. My husband likes both ratatouille and ravioli. What a wonderful way to give... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by Traci's Kitchen Supporting Member (Click to learn more about Supporting Membership)
Hubby thought this was great; I thought it was all-right! Lots of good veggies, maybe a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2009 by DMEDTRANS 
This is fantastic. I used half Fire-Roasted canned tomatoes and half fresh from the garden,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2009 by Martin L 
Great recipe. I substituted home-grown tomatoes and the equivalent amounts of fresh basil and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2009 by Michelle 
This is such an awesome recipe. I used the veggies stated in the recipe and also added some... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2009 by cookingin613 
This is a great fall recipe since I was able to buy almost everything at my local farmers'... MORE

 
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