Reviewed: Nov. 10, 2009

Picked the recipe because of the name, my 19 year old has to cook this week cause I have a broken hand, and we saw the name and tried it. Very EZ recipe for beginner cooks, little hot so we put pineapple thru it, tasted great! Nice change from the same 'ol pasta!

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3 users found this review helpful

Reviewer:

MaryAnn

Cooking Level: Expert

Home Town: Red Bank, New Jersey, USA

Reviewed: May 29, 2009

This was absolutely delicious! I love spicy food and was sure to use extra spice to make it even hotter! Before adding the pasta sauce, I tried a piece of chicken, and if it wasn't for self control, the pasta sauce would have never made it into the saucepan. I cut the chicken breast pieces into cubes rather than long strips and added more red pepper flakes, but other than that, followed the recipe. Highly, highly recommended for all those spice lovers!

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24 users found this review helpful

Reviewer:

Kimberley

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

Living In: New York, New York, USA

Reviewed: Apr. 3, 2009

Thank you for this recipe, it is awesome! I love bell peppers and red onion, so I was happy to find another recipe to use them in. The mix of flavors is great. I cut the recipe in half and used half a jar of vodka sauce and half a jar of tomato sauce. I did everything else exactly as it says and it was great!

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5 users found this review helpful

Reviewer:

Emma

Cooking Level: Beginning

Home Town: Jacksonville, Florida, USA

Living In: Gainesville, Florida, USA

Reviewed: Feb. 22, 2009

This didn't do much for me, unfortunately. Not bad, but I probably won't make it again.

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4 users found this review helpful

Reviewer:

Christy

Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA

Reviewed: Feb. 12, 2009

It was really good. I didn't use any garlic because I thought it'd be too much and I don't like garlic anyway. Thank you! :)

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3 users found this review helpful

Reviewer:

Svetlana

Reviewed: Feb. 9, 2009

This is a family favorite! I leave out the Crushed red pepper so the kids can eat it & hubby adds it as he likes. Also we dice the peppers. Makes it a little more kid friendly. Overall- It Rocks!!

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3 users found this review helpful

Reviewer:

mommymiller

Reviewed: Feb. 4, 2009

I LOVE LOVE LOVE this! I was at the store and saw some lovely colored peppers, I had no idea what I'd do with em but I bought em anyway. I got home plugged chicken and peppers into "ingredients" and up popped this gem. I liked how simple it was and that it was something else to do with chicken. Next time I'll just add the cooked pasta to the chicken concoction, we used rigatoni.

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4 users found this review helpful

Reviewer:

EVEMURILLO

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Reviewed: Jan. 18, 2009

I used chicken strips and I didnt have the cajun blacken seasoning so sprinkled Grill Creations N'Orleans Cajun seasoning & Cayenne Pepper on the chicken. The end product was wonderful. I got several compliments for this recipe.

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3 users found this review helpful

Reviewer:

Sonya

Reviewed: Aug. 12, 2008

This dish was really good. My husband and I both really love spicy food and this was right up our alley. I used linguinie noodles instead of penne. I would recommend using two bottles of sauce if you use a thicker pasta. I used a vodka tomato sauce instead of a basic spaghetti . Next time I would only use 1 tablespoon of cajun seasoning because i thought using two made the chicken kind of salty.... Overall it was a really good recipe that you can tweak to your liking.

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23 users found this review helpful