Reviewed: May 18, 2010

I'm sure this pasta gets it's name from the red, gold and green peppers but, rastas do not eat chicken.

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Reviewer:

Cooking Level: Intermediate

Reviewed: Apr. 27, 2010

Good recipe- it makes A LOT though, lol. I added mushrooms, but other than that I made as is. Next time I make it I will leave out the Curry Powder.

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Reviewer:

KK1200

Cooking Level: Expert

Home Town: Wellington, Florida, USA

Living In: Dallas, Texas, USA

Reviewed: Apr. 21, 2010

was OK

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T. Privratsky

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Manteno, Illinois, USA

Reviewed: Apr. 13, 2010

Very good but not as interesting as it sounds. Still really enjoyed it though. I found the flavour to be less intense than I would have liked so I added a little extra curry powder, crushed chillies and cajun spice. I also tripled the garlic (I looooove garlic) and added some chicken stock concentrate. I did use store-bought pasta sauce but I also added some diced tomatoes which were REALLY a nice addition.

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Reviewer:

dianathecookie

Cooking Level: Expert

Living In: Montreal, Quebec, Canada

Reviewed: Apr. 1, 2010

Very good. Made exactly as written, and wouldn't change a thing!

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Reviewer:

BLyn

Cooking Level: Intermediate

Living In: Sandy, Utah, USA

Reviewed: Mar. 3, 2010

This was sooo good! The whole family enjoyed it. A definite make again.

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Reviewer:

czeke

Reviewed: Mar. 2, 2010

Very tasty! I really enjoyed this as is!

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Reviewer:

SabrinaF29

Cooking Level: Intermediate

Home Town: Westminster, Colorado, USA

Reviewed: Jan. 23, 2010

No alterations needed for this one....Rasta Pasta is the best pasta dish for my family. I made it for a family gathering and everyone LOVED it and wanted the recipe!!! I served it with Italian bread topped with garlic butter....mmmm Thanks Linda

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