Reviewed: Jan. 26, 2012

Nice twist on traditional pasta. Me and husband loved it.

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1 user found this review helpful

Reviewer:

Lorraine1909

Reviewed: Nov. 5, 2011

This is the same picture used for recipe "Blackened Chicken Pasta"?

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2 users found this review helpful

Reviewer:

pastapapa

Reviewed: Oct. 4, 2011

Wonderful recipe, as is. A family favorite. However, it has nothing to do with traditional vegetarian Jamaican Rasta Pasta, which includes ackee and no curry powder or cajun seasoning.

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Reviewer:

Carol M.

Reviewed: Aug. 12, 2011

Fantastic sauce! I could have licked my plate clean!

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Reviewer:

jenniferdawn78

Reviewed: Jul. 21, 2011

Very good I really like the spice of this dish. I just wish it wasn't 103 outside when I chose to make it.

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3 users found this review helpful

Reviewer:

lcollins

Cooking Level: Intermediate

Home Town: Wichita, Kansas, USA

Living In: Lafayette, Indiana, USA

Reviewed: Jun. 10, 2011

I have made this recipe about five times so far. The only thing I usually change up is that sometimes I serve it over different types of pasta besides penne or even over rice. Even better the next day. It is pretty straightforward, if you like the ingredients that go into this dish you will like it.

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3 users found this review helpful

Reviewer:

Christine

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Cooking Level: Beginning

Living In: San Diego, California, USA

Reviewed: May 17, 2011

Restaurant quality?? Really? This was okay - nothing special...

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3 users found this review helpful

Reviewer:

Julie P.

Reviewed: Apr. 27, 2011

Spicy and delicious. Several friends asked for the recipe!

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4 users found this review helpful

Reviewer:

wonderwoman19

Cooking Level: Intermediate

Living In: Excelsior, Minnesota, USA

Reviewed: Mar. 19, 2011

This is a family favorite in our house! I use rotini instead of penne pasta because hubs prefers it and add some extra Ragu because he likes his pasta saucy. When I want a less spicy meal, I omit the cajun seasoning and it still has plenty of flavor.

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8 users found this review helpful

Reviewer:

MamaWendy

Cooking Level: Intermediate

Home Town: George, Iowa, USA

Living In: Clear Lake, Iowa, USA

Reviewed: Mar. 8, 2011

We loved this!!! Will be used much in the future, by us and the friends we shared it with. My husband wants to try "Rasta Rice" next. Thank you for a new family favorite!

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8 users found this review helpful