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Raspberry and White Chocolate Roll

By: Rowena Jackson  
"A delicious white chocolate cream cheese filling is topped with raspberries and rolled up in a meringue crust to create this easy yet delicious dessert. Can be served with raspberry sauce. (Be prepared to leave this in the refrigerator for a few hours.)"

Rating: This weblink has been rated 12 times with an average star rating of 3.8 Read Reviews (12)

Rate/Review | 757 people have saved this

Prep Time:
35 Min
Cook Time:
10 Min
Ready In:
2 Hrs 45 Min

Servings  (Help)

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Original Recipe Yield 7 servings
 

Ingredients

  • 4 egg whites
  • 3/4 cup superfine sugar
  • 4 (1 ounce) squares white chocolate, chopped
  • 4 ounces cream cheese, softened
  • 3/4 cup sour cream
  • 1 cup fresh raspberries

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a 10x12 inch baking pan with parchment paper.
  2. In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add sugar, continuing to beat until stiff peaks form. Spread batter into prepared pan.
  3. Bake in preheated oven for 10 minutes, or until lightly browned. Carefully turn onto a sheet of parchment paper that has been sprinkled with superfine sugar. Remove paper from bottom. Set aside.
  4. Melt white chocolate, and set aside to cool to room temperature. In a medium bowl, beat cream cheese and sour cream until smooth. Blend in melted white chocolate. Spread over meringue sheet, leaving 1/2 inch border. Sprinkle evenly with raspberries. Carefully roll up the meringue from a short end, using the paper as a guide. Wrap securely in the paper and plastic wrap, and chill until firm. Cut into slices to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 297 | Total Fat: 16g | Cholesterol: 32mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2006 by IMVINTAGE 
OK, first thing I need to caution y'all about is the chill time. This will need to chill in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2006 by LADYMACBETH7 
My husband actually made this, because I was at work. I talked him through the recipe and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2006 by IMAJEM 
This is a very good dessert. The flavor combinations are outstanding! A few notes, though:... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by J2HAYNES 
Loved the filling the meringue was difficult to work with. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by KUKL 
I was a bit worried about making this for company based on some of the previous reviews, so I... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by IVANA UNGER 
I'd like to see Rowena to do this dessert, mine was almost disaster. The only solution not to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by LITTLESUZIE 
This is delicious! Definately worth the trouble involved in rolling up the meringue. If rolled... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by CHRISE1963 
Tasted delicious, but I had a hard time getting the meringue firm enough to roll good. I will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2005 by ahess 
we substituded whipped cream for the sour cream and it was oneof the BEST desserts i have... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2009 by Anne 
Delicious! However, it did sink a bit. It didn't hold together, and ended up very mooshy by... MORE

 
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