Raspberry and Blueberry Cobbler Recipe - Allrecipes.com
Raspberry and Blueberry Cobbler Recipe
  • READY IN 50 mins

Raspberry and Blueberry Cobbler

Recipe by  

"Serve with plain vanilla ice cream."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  2. Mix flour, 1/2 cup sugar, baking powder, and salt in a bowl; mash butter into the flour mixture until crumbly.
  3. Dissolve cornstarch in cold water in a separate large bowl. Stir blueberries, raspberries, 3/4 cup sugar, and lemon juice into the cornstarch mixture; transfer to a cast-iron skillet and bring to a boil, stirring frequently. Drop flour mixture into the skillet by the spoonful. Put skillet onto the prepared baking sheet.
  4. Bake in preheated oven until the topping is golden brown, about 25 minutes.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 30 mins
  • READY IN 50 mins
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Reviews More Reviews

Jun 04, 2014

These were tasty! I cut the recipe down to 4 servings and baked in ramekins. I used blackberries in place of the blueberries (because that's what I had on hand). Any berry would work well in these! I found these to be not too sweet, which I liked. The tartness of the berries really shines through.

 

2 Ratings

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Nutrition

  • Calories
  • 295 kcal
  • 15%
  • Carbohydrates
  • 53.2 g
  • 17%
  • Cholesterol
  • 23 mg
  • 8%
  • Fat
  • 9 g
  • 14%
  • Fiber
  • 2.9 g
  • 12%
  • Protein
  • 2.2 g
  • 4%
  • Sodium
  • 196 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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