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more recipes like:
Raspberry and Apricot Rugelach
“A yummy and extra fruity version of this traditional cookie.”
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(4)
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Rugelach II
Submitted by:
Marge
Apricot jam/preserves may melt onto baking sheets if spread too thick. Transfer to another sheet to prevent burning or double pan for last half of baking.
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(125)
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Rugelach
Submitted by:
Jackie
I have many rugelach recipes, but this is truly the best I have ever made.
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(46)
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Sugar Free Rugelach
Submitted by:
Warren P. Silberstein, M.D.
No artificial ingredients. Cream cheese pastry filled with raisins, nuts and cinnamon. Naturally sweet.
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(9)
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Rugelach III
Submitted by:
Heidi Hankin
A melt in your mouth cookie with an apricot filling that people beg for every year.
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(20)
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Apricot Almond Rugalach
Submitted by:
Bonnie Fedunec
These cookies freeze well either baked or unbaked. Extremely dainty and delicious cookie. You can also sprinkle the top with coarse sugar.
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(11)
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Raspberry Meringue Bars
Submitted by:
Rosina
Elegant and pretty. Perfect for a spring wedding.
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(11)
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Raspberry Star Cookies
Submitted by:
Sharyn
A delicious cookie filled with raspberry jam and topped with an almond flavored glaze.
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(6)
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Raspberry Dream Bars
Submitted by:
Grits
Bar cookies with raspberry filling.
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(5)
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Raspberry Bars
Submitted by:
Roxanne
You can use different flavors of jam or preserves to make these.
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(26)
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Raspberry Squares II
Submitted by:
Judi O'Keefe
Delicious bars, great for summer.
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