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Rugelach II

Submitted by: Marge
Apricot jam/preserves may melt onto baking sheets if spread too thick. Transfer to another sheet to prevent burning or double pan for last half of baking. 

Photo of: Rugelach

Rugelach

Submitted by: Jackie
I have many rugelach recipes, but this is truly the best I have ever made. 

Photo of: Sugar Free Rugelach

Sugar Free Rugelach

Submitted by: Warren P. Silberstein, M.D.
No artificial ingredients. Cream cheese pastry filled with raisins, nuts and cinnamon. Naturally sweet. 

Rugelach III

Submitted by: Heidi Hankin
A melt in your mouth cookie with an apricot filling that people beg for every year. 

Apricot Almond Rugalach

Submitted by: Bonnie Fedunec
These cookies freeze well either baked or unbaked. Extremely dainty and delicious cookie. You can also sprinkle the top with coarse sugar. 

Raspberry Meringue Bars

Submitted by: Rosina
Elegant and pretty. Perfect for a spring wedding. 

Photo of: Raspberry Star Cookies

Raspberry Star Cookies

Submitted by: Sharyn
A delicious cookie filled with raspberry jam and topped with an almond flavored glaze.  

Raspberry Dream Bars

Submitted by: Grits
Bar cookies with raspberry filling. 

Photo of: Raspberry Bars

Raspberry Bars

Submitted by: Roxanne
You can use different flavors of jam or preserves to make these. 

Photo of: Raspberry Squares II

Raspberry Squares II

Submitted by: Judi O'Keefe
Delicious bars, great for summer. 
 
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