With this recipe, I've just discovered a new FAVORITE! These are so easy to make, it really surprises you at first! And they are fabulous. They taste like they came from the finest bakery. And they're very pretty. I used 100% natural, high quality, preserves: Cranberry Marmalade, English Apricot and Raspberry preserves. All were really delicious. I rolled the dough into the full recommended inch and a half balls. I used the class shaped/standard 1/4 teaspoon measuring spoon to make my indentations for the jam. No spreading. No leaking. Just enough jam/preserves for great flavor and a beautiful cookie. And perfectly round even indentation. An incredible recipe and a hit with everyone. Rich buttery taste. Old fashioned. I will make time and again! Thank you.
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With this recipe, I've just discovered a new FAVORITE! These are so easy to make, it really...