I made these exactly to recipe and they came out perfectly! They didn't flatten out, and the jam didn't run. I do think I made them twice as large as they should be though, because it only made 15 cookies and they're pretty big. I baked them for twice as long (about 30 minutes) and they came out nice and light brown with bubbly jam. I waited a bit too long to put the glaze on them, so the glaze was a bit hard to spread... I'd put the glaze on right after you take them off of the cookie sheet while they are still warm. Next time I think I would put a bit less almond flavor in the glaze, because it's a little overwhelming.
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I made these exactly to recipe and they came out perfectly! They didn't flatten out, and the...