VERY good cookies! They are a nice, crunchy shortbread, not soft, which some people (like my husband) do not appreciate. I love the hint of almond flavor in the dough. I rolled some of the balls in sugar before filling them with jam and that was nice, especially since I chose to leave off the glaze. My tips are to fill the thumb print with more jelly than you think you will need, and bake until the cookies are light golden so they're firm enough to hold up to the wet jam. Made mine 12 hours ago and they're still just as crisp as they were with no signs of sogginess from the jam, but that may change. Regardless, these are definitely a repeat for me and maybe next time I will try the glaze!
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VERY good cookies! They are a nice, crunchy shortbread, not soft, which some people (like my...