Reviewed: Dec. 11, 2004

Excellent. I made chocolate bowls and filled them with this lovely mousse. It was delightful. The raspberry sauce is WONDERFUL!

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Reviewer:

SARAH_ANNEJ

Cooking Level: Intermediate

Home Town: Fort Madison, Iowa, USA

Living In: Burlington, Iowa, USA

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Reviewed: Nov. 13, 2004

Delicious and very simple!

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HULETTS

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Reviewed: Jun. 25, 2004

If this makes 16 servings, that's less than 1/4 cup per serving (makes 3 cups). That's not much dessert!

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olson

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Reviewed: Sep. 18, 2003

This worked so well as a cake fililng that I'm using it in the wedding cake I'm making this weekend for my best friend. The first time around I cheated and used a jar of seedless raspberry preserves and Chambord and it worked winderfully!

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HSAKOWSKY

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Reviewed: Aug. 17, 2003

This was OK - I wouldn't make it again.

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Maggie

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Reviewed: Jul. 11, 2003

I substituted dark chocolate for the white chocolate and strawberries for the raspberries. It was pretty good but I overwhipped the cream and chocolate mixture and it became a little grainy.

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schmerna

Cooking Level: Intermediate

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Reviewed: Feb. 24, 2003

I made this for a dinner party the other night and placed it inside chocolate shell cups then I topped it with raspberries and blackberries. I also drizzled some of the raspberry sauce on the plate for decoration....my guests went nuts for it and have told everyone about it!

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AMANDA FAIR

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Reviewed: Mar. 29, 2002

this was such a great dessert! made it today and my family absolutely loved it! i served it like a parfait...the white chocolate whipped cream was delicious!

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SADIE E.

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Reviewed: Apr. 27, 2001

I made this with Chambord since I did not have any orange liqueur, and it was delicious. (My cats got the 1/4 cup cream that was left in the carton, so they were happy, too.) Thanks for a great recipe.

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LENOREK

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Reviewed: Mar. 31, 2001

one word "DELISHIOUS"!

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SUMMERTIME3428

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Reviewed: Feb. 12, 2001

I used blackberries, because they looked better at the market, and it still worked wonderfully. Drizzled with some dark chocolate ganache instead of the fruit sauce, this was quite a success.

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HOOLIE

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Reviewed: Oct. 31, 2000

Really light and yummy mousse! I used this as the filling for my moist chocolate cake, topped with creamcheese frosting. People were raving over the cake!

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18 users found this review helpful