I thought I was in heaven with this mousse! I don't know who originally thought of the white-chocolate-raspberry combo, but they deserve an award. This was my first time making mousse, and the recipe was very easy to follow. Not to mention, super easy to make an absolutely BEAUTIFUL presentation, especially garnished with a whole berry or two! I did the sauce a little differently - using the directions from *Supreme Strawberry Topping* on this site, which I think made it a little more thick and syrupy (and delicious). TIP: I don't have any kind of mixer/whipping appliance, so DH and I did it like second graders - put the cream in a tightly sealable tupperware, and shake it like there is no tomorrow! (How fun would it be to have kids to help do this?)
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I thought I was in heaven with this mousse! I don't know who originally thought of the...