i was planning on making this for a dinner party so i did a test run and took it to work… it was gone in an hour! it is pretty rich though, so a little goes a long way if you're not going to cut it with anything (parfait, etc). i accidentally overwhipped the cream, so it came out more fluffy than creamy, but i think it was an improvement.
i should mention that i didn't use the raspberry sauce from this recipe, but rather a cooked sauce (raspberries, sugar, cornstarch, water, boil until thick) since i read the reviews about the orange liqueur being a bit much. it turned out really awesome.
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i was planning on making this for a dinner party so i did a test run and took it to work… it...