Reviewed: Jan. 30, 2005

I changed the 6 oz white chocolate to semi -sweet and substituted raspberry jam for the saude... although I find it kind of annoying to read a review where the recipe has been changed so much, I had to review it anyway because I really wanted a chocolate mousse recipe w/o raw eggs, and this tasted phenomenal! very versatile and I will make the ras sauce next time.

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Reviewer:

DEONNE1

Reviewed: Jan. 9, 2005

LOOKED LIKE A MILLION BUCKS, EVERYONE ENJOYED THEM, WILL MAKE AGAIN, MELTED WHITE CHOC. AND MADE CUPCAKE SHELLS FILLED WITH MOUSE, GREAT

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2 users found this review helpful

Reviewer:

V29578

Reviewed: Dec. 11, 2004

Excellent. I made chocolate bowls and filled them with this lovely mousse. It was delightful. The raspberry sauce is WONDERFUL!

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2 users found this review helpful

Reviewer:

SARAH_ANNEJ

Cooking Level: Intermediate

Home Town: Fort Madison, Iowa, USA

Living In: Burlington, Iowa, USA

Reviewed: Nov. 13, 2004

Delicious and very simple!

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Reviewer:

HULETTS

Reviewed: Jun. 25, 2004

If this makes 16 servings, that's less than 1/4 cup per serving (makes 3 cups). That's not much dessert!

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2 users found this review helpful

Reviewer:

olson

Reviewed: Sep. 18, 2003

This worked so well as a cake fililng that I'm using it in the wedding cake I'm making this weekend for my best friend. The first time around I cheated and used a jar of seedless raspberry preserves and Chambord and it worked winderfully!

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6 users found this review helpful

Reviewer:

HSAKOWSKY

Reviewed: Aug. 17, 2003

This was OK - I wouldn't make it again.

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3 users found this review helpful

Reviewer:

Maggie

Reviewed: Jul. 11, 2003

I substituted dark chocolate for the white chocolate and strawberries for the raspberries. It was pretty good but I overwhipped the cream and chocolate mixture and it became a little grainy.

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17 users found this review helpful

Reviewer:

schmerna

Cooking Level: Intermediate

Reviewed: Feb. 24, 2003

I made this for a dinner party the other night and placed it inside chocolate shell cups then I topped it with raspberries and blackberries. I also drizzled some of the raspberry sauce on the plate for decoration....my guests went nuts for it and have told everyone about it!

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Reviewer:

AMANDA FAIR

Reviewed: Mar. 29, 2002

this was such a great dessert! made it today and my family absolutely loved it! i served it like a parfait...the white chocolate whipped cream was delicious!

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3 users found this review helpful