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Raspberry White Chocolate Mousse

SUBMITTED BY: Stacey Walery  PHOTO BY: LynnInHK 

"This is a light and fluffy mousse with a wonderful raspberry sauce. Great layered like a parfait then frozen. Additional Raspberry sauce can be spooned over cakes or served with mousse."
Raspberry White Chocolate Mousse Recipe
RECIPE RATING:
This recipe has been rated 82 times with an average star rating of 4.4
Read Reviews (71)
PREP TIME  15 Min
COOK TIME  10 Min
READY IN  40 Min
Original recipe yield 3 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (10 ounce) package frozen raspberries, thawed
  • 2 tablespoons white sugar
  • 2 tablespoons orange liqueur
  • 1 3/4 cups heavy whipping cream
  • 6 ounces white chocolate, chopped
  • 1 drop red food coloring

DIRECTIONS

  1. Process berries in a blender or food processor until smooth. Strain mixture into a small bowl, and discard seeds. Add the sugar and liqueur, and stir until sugar dissolves. Makes 1 cup of sauce.
  2. In a heavy saucepan on low heat, warm 1/4 cup of the cream and the white chocolate, stirring constantly until chocolate melts. Let mixture cool until it is lukewarm. Stir in 1 tablespoon of raspberry sauce, and the food coloring. Transfer to a large bowl.
  3. In a medium bowl, whip remaining 1 1/2 cup cream to soft peaks. Fold into melted chocolate mixture, one-third at a time, until no streaks remain.
  4. Layer into parfait dishes, and serve with the sauce. May also be used to fill or ice a cake.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on nov. 3, 2003 by AMANDA FAIR 
I made this for a dinner party the other night and placed it inside chocolate shell cups then... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on may 25, 2006 by Amber 
I used this recipe for a New Year's Eve dinner party because I had two pregnant guests and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on dec. 31, 2007 by naples34102 
This came together perfectly and made for a lovely presentation in parfait glasses. It just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on jul. 28, 2003 by PIE_LUVER 
Really light and yummy mousse! I used this as the filling for my moist chocolate cake, topped... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on oct. 4, 2006 by IMVINTAGE 
Very good! I whipped up a bit more cream than called for, so I could "sacrifice" some & stir a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on may 26, 2006 by amaz 
This was terrific! I made a few modifications though - not the biggest white chocolate fan,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on jul. 23, 2003 by schmerna 
I substituted dark chocolate for the white chocolate and strawberries for the raspberries. It... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on aug. 1, 2007 by stareynoso 
I have made this a few times, and while the mousse is fantastic, if you don't get fresh, ripe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on jun. 12, 2007 by krone9 
oh my god this is good. Very quick and easy to do and tastes sublime. I made on a camp site... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on oct. 14, 2003 by ICQGIGGLES 
I used it to fill a cake - the major complaint was that the raspberry sauce was too tart. MORE

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Nutritional Information
Raspberry White Chocolate Mousse

Servings Per Recipe: 16

Amount Per Serving

Calories: 180

  • Total Fat: 13.4g
  • Cholesterol: 38mg
  • Sodium: 21mg
  • Total Carbs: 13.7g
  •     Dietary Fiber: 0.8g
  • Protein: 1.4g

VIEW DETAILED NUTRITION

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