Raspberry White Chocolate Mousse Recipe
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Raspberry White Chocolate Mousse

By: Stacey Walery  
"This is a light and fluffy mousse with a wonderful raspberry sauce. Great layered like a parfait then frozen. Additional Raspberry sauce can be spooned over cakes or served with mousse."

Rating: This weblink has been rated 84 times with an average star rating of 4.4 Read Reviews (73)

Rate/Review | 4,508 people have saved this

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 3 cups
 

Ingredients

  • 1 (10 ounce) package frozen raspberries, thawed
  • 2 tablespoons white sugar
  • 2 tablespoons orange liqueur
  • 1 3/4 cups heavy whipping cream
  • 6 ounces white chocolate, chopped
  • 1 drop red food coloring

Directions

  1. Process berries in a blender or food processor until smooth. Strain mixture into a small bowl, and discard seeds. Add the sugar and liqueur, and stir until sugar dissolves. Makes 1 cup of sauce.
  2. In a heavy saucepan on low heat, warm 1/4 cup of the cream and the white chocolate, stirring constantly until chocolate melts. Let mixture cool until it is lukewarm. Stir in 1 tablespoon of raspberry sauce, and the food coloring. Transfer to a large bowl.
  3. In a medium bowl, whip remaining 1 1/2 cup cream to soft peaks. Fold into melted chocolate mixture, one-third at a time, until no streaks remain.
  4. Layer into parfait dishes, and serve with the sauce. May also be used to fill or ice a cake.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 180 | Total Fat: 13.4g | Cholesterol: 38mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2003 by AMANDA FAIR 
I made this for a dinner party the other night and placed it inside chocolate shell cups then... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2007 by naples34102 
This came together perfectly and made for a lovely presentation in parfait glasses. It just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2006 by Amber 
I used this recipe for a New Year's Eve dinner party because I had two pregnant guests and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2003 by PIE_LUVER 
Really light and yummy mousse! I used this as the filling for my moist chocolate cake, topped... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2006 by IMVINTAGE 
Very good! I whipped up a bit more cream than called for, so I could "sacrifice" some & stir a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by schmerna 
I substituted dark chocolate for the white chocolate and strawberries for the raspberries. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2006 by amaz 
This was terrific! I made a few modifications though - not the biggest white chocolate fan,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2007 by stareynoso 
I have made this a few times, and while the mousse is fantastic, if you don't get fresh, ripe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2007 by krone9 
oh my god this is good. Very quick and easy to do and tastes sublime. I made on a camp site... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2003 by ICQGIGGLES 
I used it to fill a cake - the major complaint was that the raspberry sauce was too tart. MORE

 
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