More Recipes Like Raspberry Walnut Torte - All Recipes
 
Photo of: Raspberry Nut Butter Cake

Raspberry Nut Butter Cake

Submitted by: Carol 
This is a lovely show off cake, especially when you want a fancy finale to a dinner party. Sprinkle with confectioners sugar over top just before serving to make it look even more attractive and delectable. 
Photo of: Raspberry Walnut Baked Brie

Raspberry Walnut Baked Brie

Submitted by: LauraKKH 
Home Town: Tulsa, Oklahoma, USA
Living In: White Stone, Virginia, USA
This is a simple, elegant appetizer that is sure to impress! 
Photo of: Raspberry Almond Cake

Raspberry Almond Cake

Submitted by: Neris 
A delectable almond raspberry cake with an unusual frosting. Raspberry fruit spread is slowly beaten into whipped cream. For an elegant look, try garnishing it with fresh raspberries. 
Photo of: Apple Walnut Pound Cake

Apple Walnut Pound Cake

Submitted by: Mary 
Almost a pound cake. We like it sliced, spread with butter, then microwaved just until warm. 
Photo of: Apple Walnut Cake

Apple Walnut Cake

Submitted by: Debi Lallana 
Great without frosting. Not too sweet, the flavor leaves you with good memories. 
Photo of: Passover Chocolate Raspberry Torte

Passover Chocolate Raspberry Torte

Submitted by: NIBLETS 
Delight your guests with a flourless chocolate 'cake' flavored with raspberry preserves and served with a luscious chocolate glaze. 
Photo of: Strawberry Torte

Strawberry Torte

Submitted by: Star Pooley 
Light and fluffy, easy and elegant. This recipe is from my Mom! 
Photo of: Chocolate Torte

Chocolate Torte

Submitted by: Erika L. Drapala 
A four layer dark chocolate torte with a cream cheese and cream frosting. This cake is a family tradition. Every occasion deserves a Chocolate Torte! 
Photo of: St. Andre Walnut Cake

St. Andre Walnut Cake

Submitted by: Jae Cho 
A yummy walnut cake with an apricot glaze, served with whipped cream. Perfect for small get-togethers. 
Photo of: Black Walnut Cake II

Black Walnut Cake II

Submitted by: MITCHEL 
This recipe makes good use of the bold flavor of black walnuts, which are native to central and eastern United States. 
 
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