Reviewed: Nov. 9, 2009

This is an excellent recipe. I did use slightly more than a 1/3 cup of jam because my family likes a lot of fruit flavor. I just coated the crust layer generously. I will be making these often. Thanks for sharing!

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Reviewer:

Deb C

Cooking Level: Intermediate

Home Town: Peabody, Massachusetts, USA

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Reviewed: Feb. 16, 2009

I actually really enjoyed these bars & am really looking forward to what they will taste like after they have had a day or 2 to sit & the flavors to marry a little more. Made the recipe exactly as stated & loved how simple & easy it was; 20 minutes in the oven for both stages & they came out perfect. Would be great for a brunch or to accompany a heavy dinner since they are not heavy.

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