Raspberry Walnut Baked Brie Recipe - Allrecipes.com
Raspberry Walnut Baked Brie Recipe
  • READY IN 30 mins

Raspberry Walnut Baked Brie

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"This is a simple, elegant appetizer that is sure to impress!"

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Original recipe makes 10 servings Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and lightly grease with cooking spray.
  2. Lay the puff pastry onto the prepared baking sheet. Center the Brie wheel onto the pastry. Spread the jam evenly over the top of the Brie. Sprinkle the walnuts atop the jam. Fold the puff pastry over the top of the Brie, sealing all openings.
  3. Bake in preheated oven until the pastry is golden brown, about 20 minutes.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 20 mins
  • READY IN 30 mins
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Reviews More Reviews

Most Helpful Positive Review
Feb 13, 2008

YUM! I'd like to also offer a twist on this recipe. I cut the frozen puff pastry into small rectangles or squares, brushed the pastry with beaten egg, and filled with approximately a teaspoon of brie, a approx. teaspoon of seedless raspberry jam, and a sprinkling of crushed walnuts. I folded each little piece of pastry over on itself to make either a triangle or a square/rectangle shape, poked a hole in the top with a fork and brushed the top with egg. They make delicious breakfast/tea party pastries. Also, I tried the same thing with black cherry preserves and it was wonderful! The artisan puff pastry from Trader Joe's came out light and crisp and perfectly browned in a 400 degree oven.

 
Most Helpful Critical Review
Jan 01, 2012

Just did not work for me. You could not taste the raspberry flavor and the puff pastry did detracted from the flavor of the cheese. Very pretty presentation though.

 
Mar 24, 2008

Try splitting a small brie in 1/2 horizontally (a wire works well) & put the jam & walnuts inside. Then wrap with phyllo, puff pastry or crescent roll dough. This makes a spectacular presentation & its own "bread" to eat it with. bake @ 350 about 30 - 35 min.

 
Jan 06, 2008

This was fabulous! I wasn't sure what to serve with it as far as crackers, etc. so I took the suggestion of using mini fillo cups. It's the perfect little appetizer size! I put a couple thick cubes of brie in each cup, let that bake @ 350 until it became a little soft, then added a nice covering of raspberry jam and a few chopped walnut pieces before letting them finish baking for a couple more minutes. Even our kids loved these! Thanks!

 
Mar 19, 2008

I just wanted to add a not as the recipe submitter. I noticed some question about what to serve it with. I serve it usually with hearty crackers, toasted pieces of baguette, and crisp sliced apples. I also really like the idea of making individually wrapped little bries.

 
Dec 29, 2007

I love brie and raspberry together! I only get to make this at the holidays cause the kids aren't fond of this cheese. I have made it as the recipe states, however this time I decided to use pillo cups and I think I like them better. I cut the cheese into small chunks and placed into cups. Halfway through baking I topped with the jam. Yum!

 
Nov 04, 2008

Made this with raspberry jam and sliced almonds and wrapped in crescent roll dough (what I had). It was great and had a good contrast of textures.

 
Feb 16, 2010

4 people nearly ate the whole thing before dinner! I didn't expect this to be the 'hit' of the dinner, but it dominated much of the conversation. Before baking I did drizzle some real maple syrup and brown sugar on top to brown it. Very good.

 

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Nutrition

  • Calories
  • 246 kcal
  • 12%
  • Carbohydrates
  • 18.5 g
  • 6%
  • Cholesterol
  • 23 mg
  • 8%
  • Fat
  • 16.4 g
  • 25%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 6.7 g
  • 13%
  • Sodium
  • 203 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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