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Raspberry Walnut Baked Brie
SUBMITTED BY:
LauraKK
PHOTO BY:
GodivaGirl
"This is a simple, elegant appetizer that is sure to impress!"
RECIPE RATING:
Read Reviews
(10)
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PREP TIME
10 Min
COOK TIME
20 Min
READY IN
30 Min
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 sheet frozen puff pastry, thawed
1 (8 ounce) round Brie cheese
1/3 cup seedless raspberry jam
2 tablespoons chopped walnuts
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and lightly grease with cooking spray.
Lay the puff pastry onto the prepared baking sheet. Center the Brie wheel onto the pastry. Spread the jam evenly over the top of the Brie. Sprinkle the walnuts atop the jam. Fold the puff pastry over the top of the Brie, sealing all openings.
Bake in preheated oven until the pastry is golden brown, about 20 minutes.
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REVIEWS
Reviewed on Feb. 13, 2008 by Erica
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Erica
Feb. 13, 2008
YUM! I'd like to also offer a twist on this recipe. I cut the frozen puff pastry into small rectangles or squares, brushed the pastry with beaten egg, and filled with approximately a teaspoon of brie, a approx. teaspoon of seedless raspberry jam, and a sprinkling of crushed walnuts. I folded each little piece of pastry over on itself to make either a triangle or a square/rectangle shape, poked a hole in the top with a fork and brushed the top with egg. They make delicious breakfast/tea party pastries. Also, I tried the same thing with black cherry preserves and it was wonderful! The artisan puff pastry from Trader Joe's came out light and crisp and perfectly browned in a 400 degree oven.
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11 users found this review helpful
YUM! I'd like to also offer a twist on this recipe. I cut the frozen puff pastry into small...
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Reviewed on Jan. 6, 2008 by SCRAPN_LADY
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SCRAPN_LADY
Jan. 6, 2008
This was fabulous! I wasn't sure what to serve with it as far as crackers, etc. so I took the suggestion of using mini fillo cups. It's the perfect little appetizer size! I put a couple thick cubes of brie in each cup, let that bake @ 350 until it became a little soft, then added a nice covering of raspberry jam and a few chopped walnut pieces before letting them finish baking for a couple more minutes. Even our kids loved these! Thanks!
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7 users found this review helpful
This was fabulous! I wasn't sure what to serve with it as far as crackers, etc. so I took the...
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Reviewed on Mar. 24, 2008 by Valerie Shakespeare
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Valerie Shakespeare
Mar. 24, 2008
Try splitting a small brie in 1/2 horizontally (a wire works well) & put the jam & walnuts inside. Then wrap with phyllo, puff pastry or crescent roll dough. This makes a spectacular presentation & its own "bread" to eat it with. bake @ 350 about 30 - 35 min.
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4 users found this review helpful
Try splitting a small brie in 1/2 horizontally (a wire works well) & put the jam & walnuts...
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Reviewed on Dec. 29, 2007 by
GodivaGirl
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GodivaGirl
Dec. 29, 2007
I love brie and raspberry together! I only get to make this at the holidays cause the kids aren't fond of this cheese. I have made it as the recipe states, however this time I decided to use pillo cups and I think I like them better. I cut the cheese into small chunks and placed into cups. Halfway through baking I topped with the jam. Yum!
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4 users found this review helpful
I love brie and raspberry together! I only get to make this at the holidays cause the kids...
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Reviewed on Jul. 6, 2008 by MOHARTMAN
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MOHARTMAN
Jul. 6, 2008
Elegant and simple to make. I followed the mini phyllo dough cup recipe to the T. Everyone asked for the recipe. Maureen from NJ
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2 users found this review helpful
Elegant and simple to make. I followed the mini phyllo dough cup recipe to the T. Everyone...
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Reviewed on Mar. 19, 2008 by
LauraKK
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LauraKK
Mar. 19, 2008
I just wanted to add a not as the recipe submitter. I noticed some question about what to serve it with. I serve it usually with hearty crackers, toasted pieces of baguette, and crisp sliced apples. I also really like the idea of making individually wrapped little bries.
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2 users found this review helpful
I just wanted to add a not as the recipe submitter. I noticed some question about what to...
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Reviewed on Dec. 28, 2007 by Susan B
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Susan B
Dec. 28, 2007
This is great tasting and has a great presentation on a buffet table. I too am from Tulsa, but first tasted this at a holiday party in D.C. a couple of weeks ago. I asked the hostess for the recipe, but relied on my faulty memory and couldn't remember exactly how to make it when I got home. I was looking around for the recipe and was very glad to find it here - this is going to go on a New Year's buffet table at my house! Easy and Yummy!
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1 user found this review helpful
This is great tasting and has a great presentation on a buffet table. I too am from Tulsa,...
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Reviewed on Apr. 11, 2008 by Lizzy
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Lizzy
Apr. 11, 2008
this is also great with won ton wrappers. spray muffin tins, line with the wrapper, bake 350 12-15 min. place a wedge of brie in cup, top with jam (good with cranberry relish too)return to oven covered lightly with a piece of foil and bake for another 5 min. Enjoy! Lizzy
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0 users found this review helpful
this is also great with won ton wrappers. spray muffin tins, line with the wrapper, bake 350...
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Reviewed on Apr. 6, 2008 by
Lynn Meehan
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Lynn Meehan
Apr. 6, 2008
So simple, so good... To make things a little more "eater friendly", I substituted the pastry sheet for Pepperidge Farm Puff Pastry Shells... They were a big hit with my picky family this Easter.
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0 users found this review helpful
So simple, so good... To make things a little more "eater friendly", I substituted the pastry...
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Reviewed on Feb. 28, 2008 by sarahpartlow
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sarahpartlow
Feb. 28, 2008
OK, I'm giving this four stars because I can imagine it being much better if I'd followed the recipe as written and because my guests really enjoyed the dish. I did it in the individual phyllo cups and thoguht it was too pastry-y. I did however use a seedless raspberry jam that squeezed out of the bottle like ketchup or something and that made the little individual baked bries easier. I liked the concept, just not the taste as much as i thought I would. They were however very convenient to make ahead of time and just pop into the oven. A very pretty appetizer, too.
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0 users found this review helpful
OK, I'm giving this four stars because I can imagine it being much better if I'd followed the...
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