Raspberry Walnut Baked Brie Recipe
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Raspberry Walnut Baked Brie

By: LauraKKH 
"This is a simple, elegant appetizer that is sure to impress!"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (68)

What to Drink?

Wine Sparkling wine
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 10 servings
 

Ingredients

  • 1 sheet frozen puff pastry, thawed
  • 1 (8 ounce) round Brie cheese
  • 1/3 cup seedless raspberry jam
  • 2 tablespoons chopped walnuts

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and lightly grease with cooking spray.
  2. Lay the puff pastry onto the prepared baking sheet. Center the Brie wheel onto the pastry. Spread the jam evenly over the top of the Brie. Sprinkle the walnuts atop the jam. Fold the puff pastry over the top of the Brie, sealing all openings.
  3. Bake in preheated oven until the pastry is golden brown, about 20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 246 | Total Fat: 16.4g | Cholesterol: 23mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 13, 2008 by Erica   view full review
YUM! I'd like to also offer a twist on this recipe. I cut the frozen puff pastry into small...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 24, 2008 by Valerie Shakespeare   view full review
Try splitting a small brie in 1/2 horizontally (a wire works well) & put the jam & walnuts...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 6, 2008 by SCRAPN_LADY   view full review
This was fabulous! I wasn't sure what to serve with it as far as crackers, etc. so I took the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 19, 2008 by LauraKKH   view full review
I just wanted to add a not as the recipe submitter. I noticed some question about what to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 29, 2007 by GodivaGirl   view full review
I love brie and raspberry together! I only get to make this at the holidays cause the kids...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 4, 2008 by VVGROVER   view full review
Made this with raspberry jam and sliced almonds and wrapped in crescent roll dough (what I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 16, 2010 by RussellC   view full review
4 people nearly ate the whole thing before dinner! I didn't expect this to be the 'hit' of the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 26, 2009 by EKY   view full review
I love the raspberry with the Brie, but instead of walnuts I used pecans and roasted garlic....
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 6, 2008 by MOHARTMAN   view full review
Elegant and simple to make. I followed the mini phyllo dough cup recipe to the T. Everyone...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 28, 2008 by kteats   view full review
Excellent! Thanks for the recipe. I made this with the mini fillo cups and it turned out...

 

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