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Raspberry Walnut Baked Brie

SUBMITTED BY: LauraKK  PHOTO BY: GodivaGirl 

"This is a simple, elegant appetizer that is sure to impress!"
Raspberry Walnut Baked Brie Recipe
RECIPE RATING:
This recipe has been rated 27 times with an average star rating of 4.7
Read Reviews (23)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 sheet frozen puff pastry, thawed
  • 1 (8 ounce) round Brie cheese
  • 1/3 cup seedless raspberry jam
  • 2 tablespoons chopped walnuts

What to Drink?
Wine Sparkling wine

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and lightly grease with cooking spray.
  2. Lay the puff pastry onto the prepared baking sheet. Center the Brie wheel onto the pastry. Spread the jam evenly over the top of the Brie. Sprinkle the walnuts atop the jam. Fold the puff pastry over the top of the Brie, sealing all openings.
  3. Bake in preheated oven until the pastry is golden brown, about 20 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on Feb. 13, 2008 by Erica 
YUM! I'd like to also offer a twist on this recipe. I cut the frozen puff pastry into small... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed on Mar. 24, 2008 by Valerie Shakespeare 
Try splitting a small brie in 1/2 horizontally (a wire works well) & put the jam & walnuts... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on Jan. 6, 2008 by SCRAPN_LADY 
This was fabulous! I wasn't sure what to serve with it as far as crackers, etc. so I took the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on Dec. 29, 2007 by GodivaGirl 
I love brie and raspberry together! I only get to make this at the holidays cause the kids... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on Mar. 19, 2008 by LauraKK 
I just wanted to add a not as the recipe submitter. I noticed some question about what to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on Nov. 4, 2008 by VVGROVER 
Made this with raspberry jam and sliced almonds and wrapped in crescent roll dough (what I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on Jul. 6, 2008 by MOHARTMAN 
Elegant and simple to make. I followed the mini phyllo dough cup recipe to the T. Everyone... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed on Jan. 26, 2009 by EKY 
I love the raspberry with the Brie, but instead of walnuts I used pecans and roasted garlic.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on Nov. 29, 2008 by FOODIE19 
This was quite possibly the most delicious thing that I have ever tasted, and my family at... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on Nov. 28, 2008 by kteats 
Excellent! Thanks for the recipe. I made this with the mini fillo cups and it turned out... MORE

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Recipe Submitter:

Photo by LauraKK

Cooking Level: Expert

Home Town: Tulsa, Oklahoma, USA
Living In: White Stone, Virginia, USA

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Nutritional Information
Raspberry Walnut Baked Brie

Servings Per Recipe: 10

Amount Per Serving

Calories: 246

  • Total Fat: 16.4g
  • Cholesterol: 23mg
  • Sodium: 203mg
  • Total Carbs: 18.5g
  •     Dietary Fiber: 0.5g
  • Protein: 6.7g

VIEW DETAILED NUTRITION

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