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READY IN 15 mins

Raspberry Vinegar II

Read Review (1)

"Tangy raspberry vinegar with a hint of sweetness is the perfect accent in salad dressings and other dishes." — sal

Ingredients Edit and Save

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Sugar and Sweeteners

Original recipe makes 1 quart Change Servings

6 1/2 cups fresh raspberries
3/4 quart vinegar

2/3 cup white sugar

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Directions

In a stockpot, combine the raspberries, vinegar and sugar and bring to a rolling boil, stirring constantly. Remove from heat, cover and chill for one month.
Remove vinegar mixture from refrigerator and strain through cheesecloth. Bring the mixture to a boil in a large pot and simmer for 5 minutes. Pour into sterilized jars. Ready to use immediately.

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PREP 5 mins
COOK 10 mins
READY IN 15 mins

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Reviews More Reviews

Dec 10, 2010

Excellent! I made this with the wild raspberries that grow in my yard. Red and Black. It is easy and delish! I gave it as gifts and have been asked for the recipe over and over.

—Jennifer

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Nutrition

Calories
154 kcal
8%

Carbohydrates
37.6 g
12%

Cholesterol
0 mg
0%

Fat
0.7 g
1%

Fiber
9.1 g
36%

Protein
1.2 g
2%

Sodium
0 mg
0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Raspberry Vinegar II

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 154
Calories from Fat: 7

% Daily Value *
Total Fat 0.7g 1 %
Saturated Fat 0g < 1 %
Cholesterol 0mg 0 %
Sodium 0mg 0 %
** Potassium 203mg 6 %
Total Carbohydrates 37.6g 12 %
Dietary Fiber 9.1g 36 %
Protein 1.2g 2 %
Sugars 28.5g
Vitamin A 3 %
Vitamin C 56 %
Calcium 4 %
Iron 8 %
** Thiamin 4 %
** Niacin 9 %
** Vitamin B6 5 %
** Magnesium 9 %
** Folate 19 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.