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Raspberry Vinegar II

By: sal  
"Tangy raspberry vinegar with a hint of sweetness is the perfect accent in salad dressings and other dishes."

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Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 1 quart
 

Ingredients

  • 6 1/2 cups fresh raspberries
  • 3/4 quart vinegar
  • 2/3 cup white sugar

Directions

  1. In a stockpot, combine the raspberries, vinegar and sugar and bring to a rolling boil, stirring constantly. Remove from heat, cover and chill for one month.
  2. Remove vinegar mixture from refrigerator and strain through cheesecloth. Bring the mixture to a boil in a large pot and simmer for 5 minutes. Pour into sterilized jars. Ready to use immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 154 | Total Fat: 0.7g | Cholesterol: 0mg

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