Raspberry Vinegar I

SUBMITTED BY: SISSYMAE 

"This fabulous tasting raspberry vinegar is so easy to make!"
Upload a photo
PREP TIME  5 Min
READY IN  5 Min
Original recipe yield 2 cups

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (16 ounce) bottle white wine vinegar
  • 1 cup fresh raspberries

DIRECTIONS

  1. Rinse and drain the raspberries and pour into a large glass bottle. Pour in the vinegar, tightly cover the container, and let sit in a cool dark place for two weeks before using.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on may 25, 2006 by IMVINTAGE 
I was pleasantly surprised at the raspberry scent from this...it was predominant even over the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on dec. 23, 2002 by ALETA14 
Pretty good. worth the wait. MORE


 
ADVERTISEMENT
Nutritional Information
Raspberry Vinegar I

Servings Per Recipe: 24

Amount Per Serving

Calories: 3

  • Total Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 2mg
  • Total Carbs: 0.6g
  •     Dietary Fiber: 0.3g
  • Protein: 0.1g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?