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READY IN 5 mins

Raspberry Vinegar I

Read Reviews (4)

"This fabulous tasting raspberry vinegar is so easy to make!" — SISSYMAE

Ingredients Edit and Save

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Original recipe makes 2 cups Change Servings

1 (16 ounce) bottle white wine vinegar

1 cup fresh raspberries

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Directions

Rinse and drain the raspberries and pour into a large glass bottle. Pour in the vinegar, tightly cover the container, and let sit in a cool dark place for two weeks before using.

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PREP 5 mins
READY IN 5 mins

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I was pleasantly surprised at the raspberry scent from this...it was predominant even over the vinegar odor. I used this in a raspberry chicken recipe (it worked very well) & can't wait to make my own raspberry vinaigrette, Not sure if I shouldn't have added a bit of sugar w/ the raspberry....only time will tell. By the way, be sure & pick a container that allows for easy removal of the raspberries. I put mine in the decorative container I planned on storing the vinegar in & because of the small spout, I had a hard time removing the raspberries (which is essential to keep mold from growing). Next time I will make it in a mason jar, allow to set for 2 weeks, remove the raspberries & then pour the vinegar into a more decorative container.

—IMVINTAGE

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Dec 23, 2002

Pretty good. worth the wait.

—ALETA14

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5 Ratings

Jul 12, 2010

I used this to make a raspberry vinaigrette. It was delicious. This is so simple to make and I will definitely use this recipe again!

—Pam-3BoysMama

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Feb 15, 2011

I made this so I could make Raspberry Vinaigrette Dressing on this site, and it was perfect! Thanks!

—JACQUI623

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Nutrition

Calories
3 kcal
< 1%

Carbohydrates
0.6 g
< 1%

Cholesterol
0 mg
0%

Fat
0 g
< 1%

Fiber
0.3 g
1%

Protein
0.1 g
< 1%

Sodium
2 mg
< 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Raspberry Vinegar I

Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories: 3
Calories from Fat: < 1

% Daily Value *
Total Fat 0g < 1 %
Saturated Fat 0g < 1 %
Cholesterol 0mg 0 %
Sodium 2mg < 1 %
** Potassium 8mg < 1 %
Total Carbohydrates 0.6g < 1 %
Dietary Fiber 0.3g 1 %
Protein 0.1g < 1 %
Sugars 0.2g
Vitamin A < 1 %
Vitamin C 3 %
Calcium < 1 %
Iron 2 %
** Thiamin < 1 %
** Niacin < 1 %
** Vitamin B6 < 1 %
** Magnesium < 1 %
** Folate < 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.