Raspberry Vinegar I Recipe - Allrecipes.com
Raspberry Vinegar I Recipe
  • READY IN 5 mins

Raspberry Vinegar I

Recipe by  

"This fabulous tasting raspberry vinegar is so easy to make!"

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Ingredients Edit and Save

Original recipe makes 2 cups Change Servings
  • PREP

    5 mins

    5 mins


  1. Rinse and drain the raspberries and pour into a large glass bottle. Pour in the vinegar, tightly cover the container, and let sit in a cool dark place for two weeks before using.
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Reviews More Reviews

Most Helpful Positive Review
May 25, 2006

I was pleasantly surprised at the raspberry scent from this...it was predominant even over the vinegar odor. I used this in a raspberry chicken recipe (it worked very well) & can't wait to make my own raspberry vinaigrette, Not sure if I shouldn't have added a bit of sugar w/ the raspberry....only time will tell. By the way, be sure & pick a container that allows for easy removal of the raspberries. I put mine in the decorative container I planned on storing the vinegar in & because of the small spout, I had a hard time removing the raspberries (which is essential to keep mold from growing). Next time I will make it in a mason jar, allow to set for 2 weeks, remove the raspberries & then pour the vinegar into a more decorative container.

Most Helpful Critical Review
Sep 11, 2013

My grocer discontinued carrying raspberry vinegar so I looked forward to great results with this recipe. Regretfully this recipe only captures the fragrance of raspberry vinegar. It lacks the full bodied flavor I grew accustomed to. The flavor is so light that it's nonexistent. Next time I'll try using red wine vinegar.


7 Ratings

Dec 23, 2002

Pretty good. worth the wait.

Jul 12, 2010

I used this to make a raspberry vinaigrette. It was delicious. This is so simple to make and I will definitely use this recipe again!

Feb 15, 2011

I made this so I could make Raspberry Vinaigrette Dressing on this site, and it was perfect! Thanks!

Jul 18, 2013

I made this with my own fresh raspberries and I thought it was great! I tasted it on some greens, it was delish just as is. Thanks for sharing this recipe. I will try the raspberry vinaigrette recipe from tis site next time


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  • Calories
  • 3 kcal
  • < 1%
  • Carbohydrates
  • 0.6 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0 g
  • < 1%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 0.1 g
  • < 1%
  • Sodium
  • 2 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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