Recipe by SISSYMAE
"This fabulous tasting raspberry vinegar is so easy to make!"
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1 (16 ounce) bottle
white wine vinegar
I was pleasantly surprised at the raspberry scent from this...it was predominant even over the vinegar odor. I used this in a raspberry chicken recipe (it worked very well) & can't wait to make my own raspberry vinaigrette, Not sure if I shouldn't have added a bit of sugar w/ the raspberry....only time will tell. By the way, be sure & pick a container that allows for easy removal of the raspberries. I put mine in the decorative container I planned on storing the vinegar in & because of the small spout, I had a hard time removing the raspberries (which is essential to keep mold from growing). Next time I will make it in a mason jar, allow to set for 2 weeks, remove the raspberries & then pour the vinegar into a more decorative container.
My grocer discontinued carrying raspberry vinegar so I looked forward to great results with this recipe. Regretfully this recipe only captures the fragrance of raspberry vinegar. It lacks the full bodied flavor I grew accustomed to. The flavor is so light that it's nonexistent.
Next time I'll try using red wine vinegar.
Pretty good. worth the wait.
I used this to make a raspberry vinaigrette. It was delicious. This is so simple to make and I will definitely use this recipe again!
I made this so I could make Raspberry Vinaigrette Dressing on this site, and it was perfect! Thanks!
I made this with my own fresh raspberries and I thought it was great!
I tasted it on some greens, it was delish just as is.
Thanks for sharing this recipe.
I will try the raspberry vinaigrette recipe from tis site next time
* Percent Daily Values are based on a 2,000 calorie diet.
Raspberry Vinegar I
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: < 1
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